Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product
ABSTRACT
Production and
evaluation of cooked cold extrudate- like product from Ighu a ready to eat
cassava product made from three varieties of cassava samples NR 8082, TMH
30572, TMS 50373 was used in production of extruded product. The cassava
samples used for ighu was weighed and peeled, washed, steamed for 30 minutes
shredded using manual shredder, steeped and rewashed, dried and milled into
flour. The flour samples were analyzed for proximate composition, functional
properties, hydrogen cyanide content and sensory evaluation and were tested for
level of significance results showed that there was a significant different (P
0.05) in the proximate composition and functional ,properties of the sample. No
significant difference was noticed in Aroma and general acceptability of all
the sample. The result showed that ighu a-ready-to eat cassava product could
serve as a good substitute to wheat flour in making extrudate- like food
product.
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RAYMOND, I (2021). Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-extrudate-like-product-from-ighu-a-ready-to-eat-cassava-product-7-2
IJEOMA, RAYMOND. "Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 08 Jul. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-extrudate-like-product-from-ighu-a-ready-to-eat-cassava-product-7-2. Accessed 25 Nov. 2024.
IJEOMA, RAYMOND. "Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 08 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-extrudate-like-product-from-ighu-a-ready-to-eat-cassava-product-7-2 >.
IJEOMA, RAYMOND. "Production And Evaluation Of Extrudate- Like Product From Ighu A ready-To Eat Cassava Product" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-extrudate-like-product-from-ighu-a-ready-to-eat-cassava-product-7-2