Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5)
ABSTRACT
In this experiment cooking banana
flour samples were made from three varictic' of cooking banana cardaba, bluggoe
and KM5. The proximate composition of the hours were evaluated. Chips and
cooking banana fufu were further produced hum die cooking bananas and the hours
respectively, and their sensory acceptance determined. The result of the
proximate composition showed that firm ripe cardaba had the highest moisture
content (11 .71%), while the highest protein was noted ii Lii ripe bluggoe
(4.73%), crude protein and carbohydrate contents were highest in unripe bluggoe
4.73 and 80.30%. The functional properties carried out on the cooking banana
fufu products include gelation capacity, gelatinization temperature. Hulk
density and water absorption capacity. Firm ripe cardaba had the lowest water
absorption capacity (2.21%). The result of the mineral content carried out on
the chips showed that fried cooking banana chips contained little amounts of
potassium and phosphorus, unripe cardaha had the highest potassium content
(O.32%). The sensory evaluation of the products showed high acceptability of
the chips with the best accepted in taste as unripe plantain chips (8. 13), and
the lowest in appearance as Ii un ripe km5 chips (3.55%).
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KAMANU, P (2021). Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5). Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-chips-and-fufu-made-from-three-varieties-of-cooking-banana-cardaba-bluggoe-and-km5-7-2
PRECIOUS, KAMANU. "Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 08 Jul. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-chips-and-fufu-made-from-three-varieties-of-cooking-banana-cardaba-bluggoe-and-km5-7-2. Accessed 25 Nov. 2024.
PRECIOUS, KAMANU. "Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 08 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-chips-and-fufu-made-from-three-varieties-of-cooking-banana-cardaba-bluggoe-and-km5-7-2 >.
PRECIOUS, KAMANU. "Production And Evaluation Of Chips And Fufu Made From Three Varieties Of Cooking Banana (Cardaba, Bluggoe And Km5)" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-chips-and-fufu-made-from-three-varieties-of-cooking-banana-cardaba-bluggoe-and-km5-7-2