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Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.

NNODLMELE CHIMAOBI GABRIEL | 47 pages (6305 words) | Projects
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Food Science and Technology

ABSTRACT

 Blends of wheat and fermented maize flour were used at various ratios (90: 10, 80:20, 70:30, 30:70, 20:80, 1 0:90) and the blends of wheat flour and 13ambara groundnut flour were used at the same ratios respectively, in the production of bread samples. The 100% wheat flour served as control. They were subjected to sensory evaluation, the results showed a significant difference at the 5% level. The substitutions of maize and I3aiiibara groundnut at I 0% and (10-20)% were accepted by the panelists. The results from the pasting viscosity measurements shows that the stability index of the samples are as follows: bambara groundnut flour (315 to 320), maize has (20 to 22), and wheat has (1125 to 1130) respec1ivc1y.

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APA

NNODLMELE, G (2021). Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2

MLA 8th

GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 07 Jul. 2021, https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2. Accessed 25 Nov. 2024.

MLA7

GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 07 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2 >.

Chicago

GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production." Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2

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