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NUD315 (Food Production and Management)

Michael Okpara University | 1 page (260 words) | Exam Question Papers
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Human Nutrition and Dietetics

UNDERGRADUATE EXAMINATION 1st SEMESTER, 2019/2020 SESSION

COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)  

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APA

MICHAEL, U (2023). NUD315 (Food Production and Management). Repository.mouau.edu.ng: Retrieved Jan 02, 2026, from https://repository.mouau.edu.ng/work/view/nud315-food-production-and-management-7-2

MLA 8th

UNIVERSITY, MICHAEL. "NUD315 (Food Production and Management)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 20 Feb. 2023, https://repository.mouau.edu.ng/work/view/nud315-food-production-and-management-7-2. Accessed 02 Jan. 2026.

MLA7

UNIVERSITY, MICHAEL. "NUD315 (Food Production and Management)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 20 Feb. 2023. Web. 02 Jan. 2026. < https://repository.mouau.edu.ng/work/view/nud315-food-production-and-management-7-2 >.

Chicago

UNIVERSITY, MICHAEL. "NUD315 (Food Production and Management)" Repository.mouau.edu.ng (2023). Accessed 02 Jan. 2026. https://repository.mouau.edu.ng/work/view/nud315-food-production-and-management-7-2

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