2019/2020 1st SEMESTER UNDERGRADUATE EXAMINATION
NUD 314- NUTRITIONAL EVALUATION OF FOODS AND DIETS
MICHAEL, U (2023). NUD314(Nutritional Evaluation Of Foods And Diets). Repository.mouau.edu.ng: Retrieved Nov 22, 2024, from https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 16 Feb. 2023, https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2. Accessed 22 Nov. 2024.
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 16 Feb. 2023. Web. 22 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2 >.
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)" Repository.mouau.edu.ng (2023). Accessed 22 Nov. 2024. https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2