2019/2020 1st SEMESTER UNDERGRADUATE EXAMINATION
NUD 314- NUTRITIONAL EVALUATION OF FOODS AND DIETS
MICHAEL, U (2023). NUD314(Nutritional Evaluation Of Foods And Diets). Repository.mouau.edu.ng: Retrieved Apr 26, 2025, from https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 16 Feb. 2023, https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2. Accessed 26 Apr. 2025.
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 16 Feb. 2023. Web. 26 Apr. 2025. < https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2 >.
UNIVERSITY, MICHAEL. "NUD314(Nutritional Evaluation Of Foods And Diets)" Repository.mouau.edu.ng (2023). Accessed 26 Apr. 2025. https://repository.mouau.edu.ng/work/view/nud314nutritional-evaluation-of-foods-and-diets-7-2