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NUD 315 (FOOD PRODUCTON AND MANAGEMENT)

Michael Okpara University | 1 page (256 words) | Exam Question Papers
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Human Nutrition and Dietetics

UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION

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APA

MICHAEL, U (2023). NUD 315 (FOOD PRODUCTON AND MANAGEMENT) . Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/nud-315-food-producton-and-management-7-2

MLA 8th

UNIVERSITY, MICHAEL. "NUD 315 (FOOD PRODUCTON AND MANAGEMENT) " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 27 Mar. 2023, https://repository.mouau.edu.ng/work/view/nud-315-food-producton-and-management-7-2. Accessed 23 Nov. 2024.

MLA7

UNIVERSITY, MICHAEL. "NUD 315 (FOOD PRODUCTON AND MANAGEMENT) ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 27 Mar. 2023. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nud-315-food-producton-and-management-7-2 >.

Chicago

UNIVERSITY, MICHAEL. "NUD 315 (FOOD PRODUCTON AND MANAGEMENT) " Repository.mouau.edu.ng (2023). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/nud-315-food-producton-and-management-7-2

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