Moisture Sorption Characteristics Of Dried Cocoyam Chips
ABSTRACT
Equilibrium moisture content (EMC) of cocoyam varieties: Colocasia
esculenta; Xanthosoma sagiUifoiium, Cylosperma chamissonis, cocoyam
varieties were determined at 30°C by equilibrating dried chips over different
áoncnetration of sulphuric acid to give water activities of 0.05, 0.17, 0.26,
0.36. Response surface methodology (RSM) was adopted to investigate the
effect of size, variety, and treatment on the equilibrium moisture content of
dehydrated samples. The studies showed that EMC at 0.05A significantly
(p ~ 0.05) affected variety, size and variety had quadratic effect (P ~ 0.05) at
0.26A Size and treatment significantly (P~ 0.05) affected equillibriuni
moisture of dehydrated cocoyam chips at a 0.36
0.0
UDOUDOII, J (2021). Moisture Sorption Characteristics Of Dried Cocoyam Chips. Repository.mouau.edu.ng: Retrieved May 20, 2024, from https://repository.mouau.edu.ng/work/view/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2
JEROME, UDOUDOII. "Moisture Sorption Characteristics Of Dried Cocoyam Chips" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 07 Jun. 2021, https://repository.mouau.edu.ng/work/view/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2. Accessed 20 May. 2024.
JEROME, UDOUDOII. "Moisture Sorption Characteristics Of Dried Cocoyam Chips". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 07 Jun. 2021. Web. 20 May. 2024. < https://repository.mouau.edu.ng/work/view/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2 >.
JEROME, UDOUDOII. "Moisture Sorption Characteristics Of Dried Cocoyam Chips" Repository.mouau.edu.ng (2021). Accessed 20 May. 2024. https://repository.mouau.edu.ng/work/view/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2