Microbiological Quality Of Groundnut Cake (Kulikuli) Sold In Umuahia Main Market
ABSTRACT
The microbial quality
of sixteen selected samples of "kulikuli" sold in Umuahia main market
was determined. The total heterotrophic count ranges from 5.09x104to 8.28x104,
while the total coliform count ranges from 2.5x104to 3.15x104. Four genera of
bacteria were isolate: - Staphylococcus aureus, Eschericha Co/i, Micrococcus
spp. and Bacillus spp. Also four species of fungi were isolated namely
Aspergillus niger, Aspergillus flavus, Penicillum spp and Geotrichuin spp. The
result showed that the groundnut cake analyzed was contaminated.
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OGUWUIKE, T (2021). Microbiological Quality Of Groundnut Cake (Kulikuli) Sold In Umuahia Main Market. Repository.mouau.edu.ng: Retrieved May 07, 2024, from https://repository.mouau.edu.ng/work/view/microbiological-quality-of-groundnut-cake-kulikuli-sold-in-umuahia-main-market-7-2
TOCHUKWU, OGUWUIKE. "Microbiological Quality Of Groundnut Cake (Kulikuli) Sold In Umuahia Main Market" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 01 Jul. 2021, https://repository.mouau.edu.ng/work/view/microbiological-quality-of-groundnut-cake-kulikuli-sold-in-umuahia-main-market-7-2. Accessed 07 May. 2024.
TOCHUKWU, OGUWUIKE. "Microbiological Quality Of Groundnut Cake (Kulikuli) Sold In Umuahia Main Market". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 01 Jul. 2021. Web. 07 May. 2024. < https://repository.mouau.edu.ng/work/view/microbiological-quality-of-groundnut-cake-kulikuli-sold-in-umuahia-main-market-7-2 >.
TOCHUKWU, OGUWUIKE. "Microbiological Quality Of Groundnut Cake (Kulikuli) Sold In Umuahia Main Market" Repository.mouau.edu.ng (2021). Accessed 07 May. 2024. https://repository.mouau.edu.ng/work/view/microbiological-quality-of-groundnut-cake-kulikuli-sold-in-umuahia-main-market-7-2