ABSTRACT
Non
Communicable diseases such as diabetes, obesity and cardiovascular
complications have steadily been on the rise over decades. One of hall mark of diabetes mellitus is
hyperglycemis which is compounded by consumption of goods with high glycemic
indices. In this study, in vitro
starch digestibility and glycemic indices of cocoyam accessions were evaluated.
Six accessions of cocoyam both (Colocasia
esculenta) Nce001, Nce012, Nce011
and (Xanthosoma maffafa) (Nxs001,
Nx002, Nxs003) were harvested, samples were cleaned and oven dried at 500C
and processed into flour. Proximate analysis, phytochemical determination,
amylose determination, total starch and in
vitro starch digestion were carried on each of these accessions.
Appropriate statistical tools were used for data analysis. The result of proximate analysis shows that
the accessions NCe001 (8.47
CHINYERE, S (2022). In-Vitro Starch Digestibility And Glycemic Indices Of Different Accessions Of Cocoyam Flour. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/in-vitro-starch-digestibility-and-glycemic-indices-of-different-accessions-of-cocoyam-flour-7-2
SONIA, CHINYERE. "In-Vitro Starch Digestibility And Glycemic Indices Of Different Accessions Of Cocoyam Flour" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 19 Oct. 2022, https://repository.mouau.edu.ng/work/view/in-vitro-starch-digestibility-and-glycemic-indices-of-different-accessions-of-cocoyam-flour-7-2. Accessed 24 Nov. 2024.
SONIA, CHINYERE. "In-Vitro Starch Digestibility And Glycemic Indices Of Different Accessions Of Cocoyam Flour". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 19 Oct. 2022. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/in-vitro-starch-digestibility-and-glycemic-indices-of-different-accessions-of-cocoyam-flour-7-2 >.
SONIA, CHINYERE. "In-Vitro Starch Digestibility And Glycemic Indices Of Different Accessions Of Cocoyam Flour" Repository.mouau.edu.ng (2022). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/in-vitro-starch-digestibility-and-glycemic-indices-of-different-accessions-of-cocoyam-flour-7-2