FST225 (Introduction to Food Science and Technology)

Michael Okpara University | 1 page (533 words) | Exam Question Papers

SECOND SEMESTER EXAMINATION, 2016/2017 SESSION

COURSE TITLE: FST 225: Introduction to Food Science & Technology

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APA

MICHAEL, U (2023). FST225 (Introduction to Food Science and Technology). Repository.mouau.edu.ng: Retrieved May 20, 2024, from https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2

MLA 8th

UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Feb. 2023, https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2. Accessed 20 May. 2024.

MLA7

UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Feb. 2023. Web. 20 May. 2024. < https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2 >.

Chicago

UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Repository.mouau.edu.ng (2023). Accessed 20 May. 2024. https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2

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