SECOND SEMESTER EXAMINATION, 2016/2017 SESSION
COURSE TITLE: FST 225: Introduction to Food Science & Technology
MICHAEL, U (2023). FST225 (Introduction to Food Science and Technology). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Feb. 2023, https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2. Accessed 24 Nov. 2024.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Feb. 2023. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2 >.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Repository.mouau.edu.ng (2023). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2