Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading
ABSTRACT
Snail
meat were dusted using the following methods breading, Batter — breading, Flour
predust - batter -- flour before deep fat frying. The effect of dusting
preparations were evaluated on the yields and orgaiiolcptic properties of the
fried snail meat studied. The flour prcdust hatter flour produced the highest
yields among other treatments. There were significant (P 0.05) dif1erencs in
the nutrient composition of the fried coated snail meat. Breading and flour predust-batter
-flour methods of dusting preparations were found to give a higher protein
contents. The dusting preparation methods had no effect (P 0,05) on the
flavour, texture, taste and general acceptability of' the prodtc1. However
there were significant (P < 0.05) differences on the colour of' the snail
meat among treatments.
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OHADIUGHA, N (2021). Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading. Repository.mouau.edu.ng: Retrieved May 03, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2
NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 03 Jun. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2. Accessed 03 May. 2024.
NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 03 Jun. 2021. Web. 03 May. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2 >.
NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading" Repository.mouau.edu.ng (2021). Accessed 03 May. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2