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Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading

OHADIUGHA PETER NWANAYOBI | 42 pages (7507 words) | Projects
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Food Science and Technology

ABSTRACT

Snail meat were dusted using the following methods breading, Batter — breading, Flour predust - batter -- flour before deep fat frying. The effect of dusting preparations were evaluated on the yields and orgaiiolcptic properties of the fried snail meat studied. The flour prcdust hatter flour produced the highest yields among other treatments. There were significant (P 0.05) dif1erencs in the nutrient composition of the fried coated snail meat. Breading and flour predust-batter -flour methods of dusting preparations were found to give a higher protein contents. The dusting preparation methods had no effect (P 0,05) on the flavour, texture, taste and general acceptability of' the prodtc1. However there were significant (P < 0.05) differences on the colour of' the snail meat among treatments.

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APA

OHADIUGHA, N (2021). Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2

MLA 8th

NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 03 Jun. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2. Accessed 25 Nov. 2024.

MLA7

NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 03 Jun. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2 >.

Chicago

NWANAYOBI, OHADIUGHA. "Evaluation Of Deep Fried Snail (Archachaline Marginata) Meat Pre-Dusted With Flour And Breading" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-deep-fried-snail-archachaline-marginata-meat-pre-dusted-with-flour-and-breading-7-2

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