Effects of the Ethanol Extract of the Leaves of M. indica on the Concentration of Total Proteins and Specific Activity of Catalase of Aspirin-ulcerated Rats:- Ezeikpe iheaorochi P.

EZEIKPE IHEARIOROCHI PEACE | 102 pages (21983 words) | Projects

ABSTRACT

The use of certain plants in traditional medicine started as far back as ancient times and such plants are still widely in use today such as the application ofthe leaves of M. indica in the cure of gastric ulcer. The objectives of this work were to examine the phytochemical constituents, acute toxicity and lethality and effects of the ethanol extract of the leaves of M. indica on the concentration of total proteins and specific activity of catalase of aspirin-ulcerated rats. The preliminary phytochemical screening revealed that the plant extract contained alkaloids, flavonoids, tannins, saponins, carbohydrates, glycosides, proteins, steroids, terpenoids and fats and oil but resins, reducing sugars and acidic compounds were not detected. The extract was found to be safe even at a dose as high as 5000 mg/kg body weight (b.w). The extract at the tested doses (100, 200 and 400 mg/kg b.w) caused significant (p < 0.05) and dose-dependent increases in the total protein concentration and specific activity of catalase of the rats in the test groups compared to the values obtained for the rats in the ulcer-untreated groups. The effects of the 400 mg/kg b.w of the extract were similar to those ofthe standard anti-ulcer drug, ranitidine at the dose of 150 mg/kg b.w. The results indicate that the ethanol extract of the leaves of M. indica protects against gastric ulcer in parts, by raising the concentration of total protein and specific activity of catalase and therefore, justifies the use ofthe leaves ofM. indica in treating gastric ulcer in traditional medicine. 

Overall Rating

0.0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

EZEIKPE, P (2024). Effects of the Ethanol Extract of the Leaves of M. indica on the Concentration of Total Proteins and Specific Activity of Catalase of Aspirin-ulcerated Rats:- Ezeikpe iheaorochi P.. Repository.mouau.edu.ng: Retrieved May 19, 2024, from https://repository.mouau.edu.ng/work/view/effects-of-the-ethanol-extract-of-the-leaves-of-m-indica-on-the-concentration-of-total-proteins-and-specific-activity-of-catalase-of-aspirin-ulcerated-rats-ezeikpe-iheaorochi-p-7-2

MLA 8th

PEACE, EZEIKPE. "Effects of the Ethanol Extract of the Leaves of M. indica on the Concentration of Total Proteins and Specific Activity of Catalase of Aspirin-ulcerated Rats:- Ezeikpe iheaorochi P." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 01 Mar. 2024, https://repository.mouau.edu.ng/work/view/effects-of-the-ethanol-extract-of-the-leaves-of-m-indica-on-the-concentration-of-total-proteins-and-specific-activity-of-catalase-of-aspirin-ulcerated-rats-ezeikpe-iheaorochi-p-7-2. Accessed 19 May. 2024.

MLA7

PEACE, EZEIKPE. "Effects of the Ethanol Extract of the Leaves of M. indica on the Concentration of Total Proteins and Specific Activity of Catalase of Aspirin-ulcerated Rats:- Ezeikpe iheaorochi P.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 01 Mar. 2024. Web. 19 May. 2024. < https://repository.mouau.edu.ng/work/view/effects-of-the-ethanol-extract-of-the-leaves-of-m-indica-on-the-concentration-of-total-proteins-and-specific-activity-of-catalase-of-aspirin-ulcerated-rats-ezeikpe-iheaorochi-p-7-2 >.

Chicago

PEACE, EZEIKPE. "Effects of the Ethanol Extract of the Leaves of M. indica on the Concentration of Total Proteins and Specific Activity of Catalase of Aspirin-ulcerated Rats:- Ezeikpe iheaorochi P." Repository.mouau.edu.ng (2024). Accessed 19 May. 2024. https://repository.mouau.edu.ng/work/view/effects-of-the-ethanol-extract-of-the-leaves-of-m-indica-on-the-concentration-of-total-proteins-and-specific-activity-of-catalase-of-aspirin-ulcerated-rats-ezeikpe-iheaorochi-p-7-2

Related Works
Please wait...