ABSTRACT
An experiment was conducted to
investigate the effects of using five different sources of dietary plant
protein and enzyme supplementation on productive performance and economics of
production of broiler chickens in a 5 x 2 factorial arrangement in a Completely
Randomized Design experiment. Two hundred broiler chicks aged one week old were
assigned to ten experimental diets. Diet 1contained Cashew Nut Meal(CNM), while
Diets 2,3,4,and 5 contained Soyabean Meal(SBM),Groundnut Cake(GNC),Full Fat Soya(FFS)
and Cottonseed Cake(CSC) without enzyme supplementation, while Diets 6,7,8,9
and 10 were supplemented with CIBENZA®
DP100 which is a protease enzyme in the same order. Each dietary group had 20
birds with 10 birds per replicate. Birds fed Groundnut cake diet (3 and 8) have
the highest mean daily intake (110.6g) that was significantly different (P<0.05)
from others while Soyameal diet( 2 and 7)
gave the best feed- to-gain ratio(2.95) which is closely followed by Full fat
soya diet ( 4 and 9) as well as Cashewnut meal diet(1 and 6).Birds fed
Cashewnut meal diet(I and 6) had the
highest revenue(₦632.59)which was significantly (P<0.05)
different from others and performed best. Results indicated that CIBENZA® DP100
supplementation reduced ADFI and was significantly different (P<0.05) from
treatments without enzyme supplementation. Treatments with enzyme
supplementation had the best feed-to-gain ratio
(2.94) compared to those without enzyme supplementation (4.03).It is
concluded that enzyme supplementation
had tremendous beneficial effect on production parameters and economics
of production, while Cashewnut meal performed best among the comparable protein
source.
ALESE, A (2023). Effects of sources of dietary plant protein and enzyme supplementation on productive performance of broiler chickens.. Repository.mouau.edu.ng: Retrieved Dec 24, 2024, from https://repository.mouau.edu.ng/work/view/effects-of-sources-of-dietary-plant-protein-and-enzyme-supplementation-on-productive-performance-of-broiler-chickens-7-2
ALESE, ALESE. "Effects of sources of dietary plant protein and enzyme supplementation on productive performance of broiler chickens." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 22 May. 2023, https://repository.mouau.edu.ng/work/view/effects-of-sources-of-dietary-plant-protein-and-enzyme-supplementation-on-productive-performance-of-broiler-chickens-7-2. Accessed 24 Dec. 2024.
ALESE, ALESE. "Effects of sources of dietary plant protein and enzyme supplementation on productive performance of broiler chickens.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 22 May. 2023. Web. 24 Dec. 2024. < https://repository.mouau.edu.ng/work/view/effects-of-sources-of-dietary-plant-protein-and-enzyme-supplementation-on-productive-performance-of-broiler-chickens-7-2 >.
ALESE, ALESE. "Effects of sources of dietary plant protein and enzyme supplementation on productive performance of broiler chickens." Repository.mouau.edu.ng (2023). Accessed 24 Dec. 2024. https://repository.mouau.edu.ng/work/view/effects-of-sources-of-dietary-plant-protein-and-enzyme-supplementation-on-productive-performance-of-broiler-chickens-7-2