Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)
ABSTRACT
The production of moin moin using various legumes as well as various packaging materials was investigated to know the sample with the highest number of micro organism. African yam bean (sample 210), Bambara groundnut (sample 331), and cowpea (sample 528) were processed into mom mom using similar level of ingredients treatments. The proximate composition, sensory qualities, functional qualities as welt as the microbial toads were evaluated. There were significant differences across the samples in terms of the proximate composition at (p<0.05). The sensory evaluation showed that sample 528 was significantly (P>
0.0
OHIA, E (2021). Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-different-packaging-materials-on-the-physico-chemical-and-microbial-properties-of-moin-moin-prepared-from-cowpea-vigna-unguiculata-bambara-groundnut-vigna-subterranea-and-african-yam-bean-sphenostylis-stenocarpa-7-2
EJIKEME, OHIA. "Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 24 Nov. 2021, https://repository.mouau.edu.ng/work/view/effect-of-different-packaging-materials-on-the-physico-chemical-and-microbial-properties-of-moin-moin-prepared-from-cowpea-vigna-unguiculata-bambara-groundnut-vigna-subterranea-and-african-yam-bean-sphenostylis-stenocarpa-7-2. Accessed 24 Nov. 2024.
EJIKEME, OHIA. "Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 24 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-different-packaging-materials-on-the-physico-chemical-and-microbial-properties-of-moin-moin-prepared-from-cowpea-vigna-unguiculata-bambara-groundnut-vigna-subterranea-and-african-yam-bean-sphenostylis-stenocarpa-7-2 >.
EJIKEME, OHIA. "Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-different-packaging-materials-on-the-physico-chemical-and-microbial-properties-of-moin-moin-prepared-from-cowpea-vigna-unguiculata-bambara-groundnut-vigna-subterranea-and-african-yam-bean-sphenostylis-stenocarpa-7-2