ABSTRACT
The metabolic consequences of unripe plantain or a
combination of unripe plantain and ginger incorporated feed on the lipid
profile, Atherogenic index (Al), Coronary risk index (CR1), total and
conjugated bilirubin, total proteins, albumin, creatinine, urea, pancreatic
amylase, pancreatic lipase, relative liver, kidney and heart weights of
streptozotocin induced diabetic rats were investigated using standard
techniques. Twenty male albino rats were used and divided into four groups of 5
rats each. Group 1 (non-diabetic) received standard rat feed ; Group 2
(diabetic control) also received standard rat feed Group 3 received unripe
plantain feed while Group 4 received unripe plantain + ginger feed (71:10 wlw).
The experiment lasted for 28 days. The Al and CR1 of the rats were expressed as
the ratios of LDL to HDL and Total cholesterol to 1-IDL respectively. The
diabetic rats of groups 3 and 4 had 61.47% and 41.80% decreases in
hyperglycemia compared to the diabetic control rats and the nondiabetic rats
that had 29.77% and 2.09% increases in hyperglycemia. The diabetic rats fed unripe
plantain or a combination of unripe plantain + ginger recorded 19.95% and
26.10% decreases in weight compared to the diabetic control rats that recorded
3 1 .21% decrease in weight unlike the non-diabetic rats that recorded 15.50%
increase in weight. There were significant increases (p
IROAGANACHI, A (2021). Effect Of A Combination Of Unripe Plantain And Ginger On Lipid Profile And Some Other Biochemical Parameters In Streptozotocin-Induced Diabetes In Rats. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-a-combination-of-unripe-plantain-and-ginger-on-lipid-profile-and-some-other-biochemical-parameters-in-streptozotocin-induced-diabetes-in-rats-7-2
AMARACHI, IROAGANACHI. "Effect Of A Combination Of Unripe Plantain And Ginger On Lipid Profile And Some Other Biochemical Parameters In Streptozotocin-Induced Diabetes In Rats" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/effect-of-a-combination-of-unripe-plantain-and-ginger-on-lipid-profile-and-some-other-biochemical-parameters-in-streptozotocin-induced-diabetes-in-rats-7-2. Accessed 24 Nov. 2024.
AMARACHI, IROAGANACHI. "Effect Of A Combination Of Unripe Plantain And Ginger On Lipid Profile And Some Other Biochemical Parameters In Streptozotocin-Induced Diabetes In Rats". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 30 Jun. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-a-combination-of-unripe-plantain-and-ginger-on-lipid-profile-and-some-other-biochemical-parameters-in-streptozotocin-induced-diabetes-in-rats-7-2 >.
AMARACHI, IROAGANACHI. "Effect Of A Combination Of Unripe Plantain And Ginger On Lipid Profile And Some Other Biochemical Parameters In Streptozotocin-Induced Diabetes In Rats" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-a-combination-of-unripe-plantain-and-ginger-on-lipid-profile-and-some-other-biochemical-parameters-in-streptozotocin-induced-diabetes-in-rats-7-2