Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.
ABSTRACTS
Imitation milk was produced from
Soybean and African yam bean blends at different ratios o 20:80, 40:60, 50:50,
60:40, 80:20, 100:0 and 0:100 respectively. The proximate composition,
physicochemical properties, sensory evaluation an microbial load determination
were carried out on the milk samples. The result obtained indicate that the
blends of soybean to African yam bean milk having the 80:20 ratio had the
highest value of crude protein (4.46) and oil content (0.50). The pH and
specific gravity showed decrease with storage period while total solids and
total treatable acidity showed increase with storage period. The sensory
evaluation result indicate that the combination of soybean to African yam bean
milk at 80:20 ratio was not significantly different from the control (100%
soybean milk) at (P>0.05), and was the most acceptable sample in terms of
all the parameters evaluated. The microbial load determination shows that the
milk samples fall within the standard acceptable range of 30 to 300 colonies.
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OGBONNA, V (2021). Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends. . Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/comparative-studies-on-the-production-and-evaluation-of-imitation-milks-from-soybean-african-yam-bean-and-their-blends-7-2
VICTORIA, OGBONNA. "Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends. " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 01 Jul. 2021, https://repository.mouau.edu.ng/work/view/comparative-studies-on-the-production-and-evaluation-of-imitation-milks-from-soybean-african-yam-bean-and-their-blends-7-2. Accessed 25 Nov. 2024.
VICTORIA, OGBONNA. "Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends. ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 01 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/comparative-studies-on-the-production-and-evaluation-of-imitation-milks-from-soybean-african-yam-bean-and-their-blends-7-2 >.
VICTORIA, OGBONNA. "Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends. " Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/comparative-studies-on-the-production-and-evaluation-of-imitation-milks-from-soybean-african-yam-bean-and-their-blends-7-2