Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products
ABSTRACT
Baking tests were conducted with sweet potato composite flours at 20% level of substitution with wheat flour to determine their potentials in producing acceptable breads, cakes, buns and pancakes. There was a general reduction in the loaf volume and specific volume of the processed sweet potato bread compared with those prepared using raw sweet potato. The 100% wheat flour exhibited the highest specific volume characteristics. When all products were subjected to sensory evaluation, results showed that there were no significant difference (P>0.05)in products like processed sweet potato buns and chips (except Ex-Igbariam in texture), in all their quality attributes there were significant differences in other products in terms of their flavour, colour, texture and general acceptability.
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EZENWA, M (2021). Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products . Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/comparative-evaluation-of-the-performance-of-five-cultivars-of-sweet-potato-in-development-of-some-food-products-7-2
MAUREEN, EZENWA. "Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 13 Jul. 2021, https://repository.mouau.edu.ng/work/view/comparative-evaluation-of-the-performance-of-five-cultivars-of-sweet-potato-in-development-of-some-food-products-7-2. Accessed 25 Nov. 2024.
MAUREEN, EZENWA. "Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 13 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/comparative-evaluation-of-the-performance-of-five-cultivars-of-sweet-potato-in-development-of-some-food-products-7-2 >.
MAUREEN, EZENWA. "Comparative Evaluation Of The Performance Of Five Cultivars Of Sweet Potato In Development Of Some Food Products " Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/comparative-evaluation-of-the-performance-of-five-cultivars-of-sweet-potato-in-development-of-some-food-products-7-2