Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N
ABSTRACT
My admission was originally to
study Chemistry Education in University of Ibadan, Jos Campus (Preliminary).
Prior to then, I had never travelled outside my locality, and being too young
at that time, my elder brother ofthe blessed memory, Mr. Dan C. Nwabueze, took
me to Onitsha and handed me over to a young gentleman, well dressed in suit and
travelling also to Jos. Little did I know, until lectures began, that that
young man was also on admission to be my course mate.
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--. "Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 04 Dec. 2024. Web. 22 Dec. 2024. < https://repository.mouau.edu.ng/work/view/bread-on-the-tree-process-optimization-in-food-extrusion-technology-titus-ugochukwu-n-7-2 >.
--. "Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N" Repository.mouau.edu.ng (2024). Accessed 22 Dec. 2024. https://repository.mouau.edu.ng/work/view/bread-on-the-tree-process-optimization-in-food-extrusion-technology-titus-ugochukwu-n-7-2