A Comparative Study Of The Chemical And Non-Chemical Methods For The De000rization Of Fermented Cassava
ABSTRACT
In Nigeria, one of the methods for processing cassava (Ivianihol escit/enla cm/liz) for food is to ferment the roots in cold water and sieve it for cooking food such as fufu. Aqueous fermentation of cassava tubers is associated with an odour that is objectionable to many. This odour has been removed by treatment with chemical like hydrogen peroxide. The cassava flour produced by the hydrogen peroxide treatment was fbund to he superior in quality when compared with that produced by the recommended non-chemical methods for the deodorization of cassava flour.
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IGUNNUGBEMI, A (2021). A Comparative Study Of The Chemical And Non-Chemical Methods For The De000rization Of Fermented Cassava. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/a-comparative-study-of-the-chemical-and-non-chemical-methods-for-the-de000rization-of-fermented-cassava-7-2
ABAYOMI, IGUNNUGBEMI. "A Comparative Study Of The Chemical And Non-Chemical Methods For The De000rization Of Fermented Cassava" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 21 Jun. 2021, https://repository.mouau.edu.ng/work/view/a-comparative-study-of-the-chemical-and-non-chemical-methods-for-the-de000rization-of-fermented-cassava-7-2. Accessed 23 Nov. 2024.
ABAYOMI, IGUNNUGBEMI. "A Comparative Study Of The Chemical And Non-Chemical Methods For The De000rization Of Fermented Cassava". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 21 Jun. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/a-comparative-study-of-the-chemical-and-non-chemical-methods-for-the-de000rization-of-fermented-cassava-7-2 >.
ABAYOMI, IGUNNUGBEMI. "A Comparative Study Of The Chemical And Non-Chemical Methods For The De000rization Of Fermented Cassava" Repository.mouau.edu.ng (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/a-comparative-study-of-the-chemical-and-non-chemical-methods-for-the-de000rization-of-fermented-cassava-7-2