Projects
Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.
ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour
Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A
ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected
“Extraction and evaluation of oil from African breadfruit seeds (Treculia africana}:- Odi, Chioma E.
ABSTRACT Quality properties of African breadfruit seeds oil were investigated. So
“Effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles harvested from Elechi creek, Rivers state:- Kanu, Ngozi N
ABSTRACT This studv was carried out to evaluate the effects of depuration on nutr
Nutritional Status Of Adolescent Girls In Some Selected Schools In Obowo Local Government Area Of Imo State;- Onumegbu Chiamaka D
ABSTRACT Dietary habit of adolescents particularly girls have been described as n
Knowledge, Attitude And Supportive Practices Of Grandmothers Towards Exclusive Breastfeeding In Selected Urban And Rural Areas In Abia State:- Dimgba, Keziah U
Abstract The level of knowledge, attitude and supportive practices of grandmother
An Automated Drug Procurement And Distribution Tracking System;- Ananeme Jennifer O
ABSTRACT Computerization according to oxford dictionary is defined as the c
Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods):- Okeke, Uzoma L
ABSTRACT Tomato as an extremely nutritious vegetable crop is highly seasonal and
Impact Of Capital Market On The Growth Of The Nigerian Economy :- Uchegbu Kelechi M
Abstract This paper examines the impact ofcapital market on economic growth
Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf :- Peter, Ifesinachi S
ABSTRACT "Okpa" is a well cherished food, especially among the inhabitants of the
Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp :- Eke, Chinyere I
ABSTRACT Cookies are nutrient dense food products consumed mostly in-between meal
Production And Acceptability Of Net Fabric Bead Embroidered Wedding Gown In Umuah1a North Local Government Area.:- Sylvanus Grace C
ABSTRACT The wedding dress is the finest product made in the garment industry, be
Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends:- Onwumere, Oluchi F
Abstract The use ofmaize, African yam bean, groundnut and crayfish flour blends i
Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State:- Mba, Maryrose U
ABSTRACT Appropriate and adequate infant feeding practices are an important facto
Chemical And Sensory Properties Of Ogi Enriched With Bambara Groundnut :- Frankokorie Elizabeth
ABSTRACT This study titled chemical and sensory properties of ogi enriched with b
Physical Activity And Dietary Intake Amongst Adults In Umuahia North Local Government, Abia State:- Diara, Sochima C
ABSTRACT This study assessed the physical activity levels and dietary intak
Nutrition Knowledge, Attitude, Practice And Anthropometric Status Of Traders At Nkwo Nnewi Market In Nnewi North Local Government Area, Anambra State:- Agbo, Chinenye B:-
ABSTRACT Malnutrition is the largest risk factors responsible for global burden o
A Finger-Print Based Voting Android Application For Student Elections:- Erondu Joshua E
ABSTRACT A Fingerprint based android voting system is one that facilitates
Food security and coping strategies of adolescent secondary day students in umuahia north l.g.a. Abia state, Nigeria:- Azoribe, Adaeze C
ABSTRACT This study was conducted in Umuahia North L.G.A of Abia State to assess
Consumption Pattern Of Soft Drinks, Confectioneries And Antiiropometric Status Of Undergraduates In Abia State University Umuahia Campus Abia State, Nigeria:- Ifenabo, Queendaline C
ABSTRACT Malnutrition is a public health problem all over the world because of th
Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State:- Okoronkwo, Favour C
ABSTRACT Indigenous foods have its origin in a particular region of which i
Chemical Evaluation And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State :- Okoronkwo, Favour C
ABSTRACT Indigenous foods have its origin in a particular region of which it is c
Dynamic approach on the impact of lending rate on economic growth of Nigeria:- Ahamefule Prince C
ABSTRACT This study examined lending rule and economic growth in Nigeria within t
“Determinant of Fertility Rate among Women and Its Implication on Population Growth:- Amah Emmanuel .O
ABSTRACT The study was carried out to ascertains the determinants offertility rat
Milk And Milk Product Consumption Behaviour, And Anthropometric Status Of Students In Abia State University:- Ukwu, Augusta A
ABSTRACT Milk is a widely consumed beverage that is essential to the diet of seve
Impact Of Agricultural Policies On Agricultural Productivity In Nigeria. 1980-2018:- Ukwu Chisom E
ABSTRACT This study examined impact of agricultural policies on agricultura
Knowledge And Practices Of Adequate Nutrition Among Adolescent Pregnant Girls In Umuahia South Lga, Abia State :- Ndor, Chidimma O
ABSTRACT This study assessed the knowledge and practices of adequate nutrition am
Prevalence Of Endemic Goitre Among Adult Females Aged 20-35 Years In A Wgu Local Government Area In Enugu State:- Okonkwo, Juliet
ABSTRACT Endemic goiter and iodine deficiency is an important public health probl
Knowledge Attitude And Practice Of Exclusive Breast Feeding Among Nursing Mothers In Anaocha Local Government Area Of Anambra State :- Osuagwu,Adaeze L
ABSTRACT Exclusive breast feeding is an important public health problem among nur
Expert System For Culture And Tourism Management:- Ezeanya Chidubem V
ABSTRACT An Expert system for managing culture and tourism information aims