Projects

Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality

ABSTRACT. The effect of germination on the quality of akara was investigated usin

Performance Of Broilers As Influenced By Addition Of Some Additives In The Water

ABSTRACT The effect of some additives in the water on the performance of broilers

Potential Of Lactic Starters In Ripening Milk For Butter Production

ABSTRACT This work was aimed at ripening milk with lactic organisms, producing bu

Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour

ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divid

Performance Of West African Dwarf (Wad) Goats Fed Graded Levels Of Dried Bovine Rumen Digesta In Cassava Peel Based Diets

ABSTRACT Goats arc one of the kw important  of 4 to 5 goats while larger num

Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production

ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni

Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)

ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of

Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.

ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum 

Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)

ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb

Phytochemical Constituents Of Clerodendr On Splendens. (A. Cheval) And Uvaria Chamae (P.Beav).

ABSTRACT The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron s

Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)

ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed

Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite

ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate  and Na-

Determination Of The Chemical Composition Of Dioscorea Dumetorum, Seven Varieties Of Colocasia And Xanthosoma

ABSTRACT  Proximate composition, phytochemicals, some mineral constituents a

Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour

ABSTRACT The proximate composition, functional properties, and sensory attributes

Clothing Practices Of Female Undergraduates In Abia State

ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a

Implication Of Local Governement Accounting System And Funds Management In Nigeria (A Case Study Of Selected Local Government Area In Abia State)

ABSTRACT Local government are created as governance platform from which  peo

Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara

ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 wh

Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.

ABSTRACT Snail meat and oil bean were naturally fermented or unfermented,  d

Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).

ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a cor

Studies On The Potentials Of Aerial Yam (Dioscorea Bulbifera) Flour In A Baked Product

ABSTRACT The proximate composition, functional properties and sensory quality of

Effect Of Incorporation Of Modified Starches On The Quality Of Bread From Composite Flours

ABSTRACT Starches were extracted from maize, millet and cassava and modified usin

The Proximate Composition And Functional Properties Of Flours From Sprouted Sweet Potato (Ipomoea Batatas), Cocoyam (Colocasia Esculenta) And Potato (Solanum Tuberosum)

ABSTRACT Mature wholesome species of cocoyam, potato and sweet potato tubers were

The Effect Of Processing On The Nutrient Composition And Shelf Life Of Tomato Product

ABSTRACT Botanically, tomatoes is a fruit, although its inclusion in tile main&nb

Development And Evaluation Of Complementary Foods From Cereal / Legume Blend

ABSTRACT The potential of rice as a complementary food was investigated. Four ble

Moisture Sorption Isotherm Of Ighu — A Cassava Based Product.

ABSTRACT  Enwere (1998) reported that the product could also be prepared by

Economics Of Marketing Of Selected Salad Vegetable In Owerri L.G.A Of Imo State

ABSTRACT The study examined the Economics of marketing of selected salad vegetabl

Product Display Technique In Small Retail Outlets: A Study Of Some Selected Retail Outlets In Aba, Abia State.

ABSTRACT The study evaluated product display techniques in small retail outlets i

The Effect Of Forced Moulting On The Rejuvenation And Recycling Of Old Layers

ABSTRACT An experiment in a completely Randomized design with six  replicate

Effects Of Quantitative Replacement Of Soya Bean Meal With Raw Sword Bean (Canavalia Glad! Ala) Meal In Grower Rabbit Diets

ABSTRACT The effects of quantitative replacement of Soya bean meal with raw sword

The Characterization Of Heavy Metal In Soil And Plants Of Abandoned And Newly Acquired Dump Sites In Ubakala, Umuahia South Local Government Area Abia State

ABSTRACT The study of the distribution of heavy metal Cu, Zn Pb and Fe in soil an