Projects

Time Series Analysis Of Neonatal And Perinatal Mortality In Abia State (A Case Study Of Federal Medical Centre Umuahia, For The Period 2006-2012)

ABSTRACT The aim of studying mortality is to enable inferences to be drawn about

The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria

ABSTRACT The origin of clothing dates back to the history of the early men who th

Security Practices Of Some Tourism Destinations In Owerri Metropolis In The Face Of Recent Challenges In Nigeria.

ABSTRACT  The study was carried out to know the security practices of some t

The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)

ABSTRACT  Soybean (Glycine max) was processed into flour and used to supplem

Effect Of Amendment On Organic Carbon In Soils Derived From Four Parent Materials In Southeastern Nigeria.

ABSTRACT  An incubation study was carried out at the laboratory of the Depar

Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).

ABSTRACT Composite biscuits were made by supplementing wheat flour with African b

Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)

ABSTRACT  The functional properties of raw. soaked and parboiled African yam

Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.

ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon

Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures

ABSTRACT  African yarn bean flour was produced and mixed with Ighu in differ

Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers

ABSTRACT The proximate composition and functional properties of achi flour and of

Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend

ABSTRACT   A candy is composed mainly of sucrose, fructose, glucose, glucose

Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production

ABSTRACT  The pectin of African star apple (Chrysophyllum albidum) and Purpl

Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).

ABSTRACT  This study was conducted to evaluate the quality of shortbread bis

Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis

ABSTRACT  The effect of processing on the nutritional composition of bear br

Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi

ABSTRACT  In this work, African yam bean (Sphenosiylis slenocarpa) from diff

Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle

ABSTRACT This study was carried out with the aim to produce and evaluate the qual

Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat

ABSTRACT  Noodles were produced through manual extrusion technology from the

Clothing Construction Of Male Native Attire In Abia State.

ABSTRACT This research work is aimed at studying the clothing construction of mal

Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.

ABSTRACT  In this study, the quality characteristics of 20 gari samples coll

Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends

ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Caju

An Appraisal Of Credit Risk Management Practices In Commercial Banks In Nigeria

ABSTRACT  By its very nature, banking is a very risky business; it is risky

Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)

ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott)

A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to d

An Application Of Human Relation Principles In Selected Hotels In Umuahia

ABSTRACTS This work examined the application of human relation principles in sele

Fund Control And Management In Local Government Areas In Abia State, (A Study Of Umuahia North And South)

ABSTRACT  Local governments in Nigeria are established for political adminis

Financial Control And Accountability In The Public Sector Organisation (A Case Study Of Abia State Ministry Of Finance Umuahua)

ABSTRACT This research work examined the study of the control of finances in the

Impact Of Crude Oil Price Volatility On Economic Growth Of Nigeria From 1980-2012

ABSTRACT This study examines the impact of crude oil price volatility on the econ

Impact Of Inflation On Financial Statement Of Manufacturing Firm: A Study Of Guinness Plc

ABSTRACT  This study titled "Impact of Inflation on financial statement of m

Interest Rate Spread And Loan Diversification Among Nigeria's Commercial Banks (Case Study Of First Bank Of Nigeria And Union Bank Plc)

ABSTRACT  This study titled "Interest rate spread and loan divers significat

Impact Of Accounting Information On Bank Lending Decisions: A Survey Of Selected Deposit Banks In Port Harcourt

ABSTRACT The aim of this study is to analyze the impact of accounting information