Projects

Influence Of Nursery Education On Academic Development Of Children In Primary Schools In Ikwuano Local Government Area Of Abia State

ABSTRACT  This study was designed to identify the influence of nursery educa

Identification Of Food Preferences Of The Aged In Obowo Local Government Area Of Imo State

ABSTRACT  This study investigated the identification of food preferences of

Impact Of Inflation On Corporate Financial Performance And Decision Making In Nigeria (A Survey Of Selected Companies In Abia State)

ABSTRACT  Inflation can be defined as a fall in the value of money and a ris

Ratio Analysis As A Tool For Business Decision-Making: (A Study Of The Nestle Nigeria Plc)

ABSTRACT Accounting  information provided by means of financial statement (T

The Role Of Internal Audit In Organizational Performance (A Study Of Nigerian Breweries Plc.)

ABSTRACT This study determined the role of internal audit in organizational perfo

Appraisal Of Social Responsibility Accounting In Oil Companies In Nigeria (A Case Study Of Nnpc Port Harcourt)

ABSTRACT The research work seeks to examine the problem associated with social ac

Production And Quality Evaluation Of Fluted Pumpkin(Telfairia Occidentalis) Seed Flour And Wheat(Triticum Spp)/Fluted Pumpkin Seed Flour(Teifairia Occidentalis) Cakes

ABSTRACT Fluted pumpkin seeds(Telfairia occidentalis) were cleaned, sorted, dehul

Impact Of Tax Incentives On Economic And Industrial Development In Nigeria (Survey Of Tax Payers In Abia State)

ABSTRACT  This research project is an important study of the impact of tax i

Evaluation Of Eggshell As A Liming Material In An Ultisol Of South Eastern Nigeria

ABSTRACT  Incubation studies were carried out to investigate the effectivene

Soil Characterization, Classification And Land Capability Evaluation Of The Western Farm Of Michael Okpara University Of Agriculture, Umudike, South Eastern Nigeria

ABSTRACT Three soil profile pits which represent three soil units ONM-0 1, ONM-02

Effect Of Plant And Animal Manure On Some Soil Properties And The Growth Pattern Of Maize (Zea Mays) On Acid Ultisol In South Eastern Nigeria

ABSTRACT  An experiment was conducted at the Michael Okpara University of Ag

Coping Strategies Adopted By Working Mothers For Dealing With Home Management Activities In Michael Okpara University Of Agriculture, Umijdike

ABSTRACT The study investigate the coping strategies adopted by working mothers i

Evaluation Of Quality Bread Produced From Cassava/ Wheat Composite Flour Blends

ABSTRACT Quality of bread loaves produced from wheat-cassava flour blends were ev

Evaluation Of Potassium Bromate And Ascorbic Acid Content Of Breads Sold In Aba, Owerri And Umuahia

ABSTRACT The study evaluated the potassium bromate content of popularly consumed

Phisico-Chemical And Microbiological Analysis Of Borehole, Stream, Sachet And Well Water Sources In Abayi Isingwa In Isialangwa North, Abia State, Nigeria.

ABSTRACT  The physiochemical properties (pH, conductivity, alkanlity, hydrog

Effect Of Drying Temperature And Time On The Quality Characteristics Of Spiced Mackerel Fish.

ABSTRACT The study evaluated the effect of drying temperature and time on quality

Time Series Analysis Of Neonatal And Perinatal Mortality In Abia State (A Case Study Of Federal Medical Centre Umuahia, For The Period 2006-2012)

ABSTRACT The aim of studying mortality is to enable inferences to be drawn about

The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria

ABSTRACT The origin of clothing dates back to the history of the early men who th

Security Practices Of Some Tourism Destinations In Owerri Metropolis In The Face Of Recent Challenges In Nigeria.

ABSTRACT  The study was carried out to know the security practices of some t

The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)

ABSTRACT  Soybean (Glycine max) was processed into flour and used to supplem

Effect Of Amendment On Organic Carbon In Soils Derived From Four Parent Materials In Southeastern Nigeria.

ABSTRACT  An incubation study was carried out at the laboratory of the Depar

Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).

ABSTRACT Composite biscuits were made by supplementing wheat flour with African b

Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)

ABSTRACT  The functional properties of raw. soaked and parboiled African yam

Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.

ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon

Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures

ABSTRACT  African yarn bean flour was produced and mixed with Ighu in differ

Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers

ABSTRACT The proximate composition and functional properties of achi flour and of

Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend

ABSTRACT   A candy is composed mainly of sucrose, fructose, glucose, glucose

Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production

ABSTRACT  The pectin of African star apple (Chrysophyllum albidum) and Purpl

Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).

ABSTRACT  This study was conducted to evaluate the quality of shortbread bis

Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis

ABSTRACT  The effect of processing on the nutritional composition of bear br