Projects

Effects Of Fermentation Time On Hydrogen Cyanide Content Of Mash And Garri From Three Varieties Of Cassava Tubers

ABSTRACT The effect of fermentation time on hydrogen cyanide contents of three va

Comparative Analysis Of Yoghurt Produced From Cow Milk And Goat Milk

ABSTRACT  Yoghurts were produced using milk from goat and cow milk and were

Comparative Evaluation Of Proximate Composition, Starch And Mineral Profiles Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT African breadfruit  seed was subjected to roasting and parboiling t

Effects Of Packaging Materials On The Microbiological And Sensory Characteristics Of Moin-Moin Produced From Blends Of Cowpea ( Vigna Unguiculata) - African Breadfruit (Treculia Africana)

ABSTRACT Using a completely randomized block design, the progression of effects o

Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice

ABSTRACT  A study was carried out to develop good quality juice from Orange

Evaluation Of Cookies Production From Composites Of Malted And Unmalted Corn-Wheat Flour

ABSTRACT  In this study, malted and unmalted com flours were used as composi

Evaluation of Fluted Pumpkin (Telfairia occidentalis)

Abstract Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) s

The Economic Impact, Gain In Weight And Feed Efficiency Of Goats Fed Municipal Organic Waste

ABSTRACT An experiment was carried out to determine the performance of goats fed

Effect Of Fermentation Period On The Cyanide, Mineral And Vitamin Contents Of Cassava (NR8082) Manihot Utilissima During Garri Production

ABSTRACT  In this study, the effect of fermentation time on hydrogen cyanide

Effect Of Selected Coagulants On The Production Of "Wara": A West Africa Soft Cheese.

ABSTRACT The project was carried out to investigate the effect of selected coagul

The Impact Of Motivation Of Employees On Sales Performance (A Study Of Tonimas Nigeria Limited)

ABSTRACT This study focused on the impact of motivation of employees on sales per

Formulation Of Complementary Food From Blends Of Sprouted And Unsprouted Maize (Zea Mays L. ) Sorghum (Sorghum Bicolor L.) And Pigeon Pea (Cajanus Cajan)"

ABSTRACT Complementary food was produced using blends of sprouted and unsprouted

Design And Fabrication Ginger Biomass Cabinet Drying Machine Ginger Drying Machine

ABSTRACT Drying of crops is of great economic importance in the world over, espec

Determination Of Selected Physical And Mechanical Properties Of Cocoa Pod

ABSTRACT Selected physical properties of cocoa pod (Amazonian cocoa) such as coco

The Effects Of Glyphosate Herbicides On Fingerlings Of Catfish (Clarias Gariepinus).

ABSTRACT Glyphosate herbicide is used to kill weeds. It is known to be a contamin

Effects Of Methanol Extract Of Acanthus Montanus Leaves On Liver Function Induces Of Paracetamol Induced Male Wist Ar Albino Rats

ABSTRACT The study investigated the effects of methanol extract of Acanthus monta

Effects Of Small-Scale Business On Consumers Welfare In Arochukwu, Abia State

ABSTRACT This research work was carried out with the aim of bringing out the impa

Marketing Of Communication Services Among Public Televisions In Nigeria (A Case Study Of NTA Channel 9 Calabar)

ABSTRACT This research work is mainly on the marketing of communication services

The Role Of Product Innovation As An Effective Strategy In A Competitive Market (A Study Of Unilever Nigeria Plc, Aba)

ABSTRACT  The topic of this study is the role of product innovation as an ef

CComparative Evaluation Of Three Dietary Fiber Sources Supplemented With "Bio - Growth Promoter" In Broiler Chickens

ABSTRACT  The efficacy of three dietary fibre sources supplemented with "bio

Technical Efficiency And Its Determinants In Yam Production In Nasarawa State Of Nigeria Substitution Of African Yam Bean Meal (Sphenostylis Stenocarpa) For Groundnut Cake In Broiler Diets

ABSTRACT This experiment was carried out to evaluate the substitution value of Af

Technical Efficiency And Its Determinants In Yam Production In Nasarawa State Of Nigeria

ABSTRACT The purpose of this study was to measure technical efficiency and its de

The Effect Of Various Food Packaging Materials On The Quality And Nutritional Attributes Of Suya

ABSTRACT  Suya products made from beef and chicken were evaluated based on t

Evaluation Of Milk Constituents Off, Red Sokoto X West African Dwarf Goats Fed Forage Supplemented With Concentrate

ABSTRACT A study was conducted using three lactating F) Red Sokoto (RS) X West Af

Effect Of Fermentation Days And Palm Oil Addition On The Cyanide Content Of Garri

ABSTRACT Garri is described as a granulated and dehydrated cassava product (Jekay

Effectof Processing On Hemagglutinin Activity Of Lectin Extract From Selected Green Vegetables (Vernonia Amygdalina, Gnetum Africanum, Petrocarpus Soyauxil And Telifera Occidentalis)

ABSTRACT Lectins are carbohydrate binding proteins present in most plants. They a

Evaluation Of The Glycemic Index Of Two Potato Species

Abstract  This study was carried out to evaluate the glycemic index of two p

Impact Of Physical Distribution On Customer Satisfaction: Study Of Seven-Up Bottling Company Aba, Abia State.

ABSTRACT  This study is a research work on the Impact of Physical Distributi

Effect Of Packaging On Consumer Preference For Noodles In Umuahia, Abia State

ABSTRACT The study investigated the effect of packaging on consumer preference fo

Effects Of Advertising Media On Customers Patronage Of Banking Services In Abia State, Nigeria (A Study Of First City Mounment Bank Plc)

ABSTRACT The continuous reliance on advertising by financial institutions, sugges