Projects

Reference Services Delivery And Students’ Satisfaction In University Libraries (A Case Study Of Abia State University, Uturu)

ABSTRACT This study was carried out to examine reference services delivery and st

Proximate And Sensory Evaluation Of Different Home Made Snack Products From Sweet Potatoes (Ipomea batatas) Tubers And African Breadfruit (Triculia africana) Seeds Among Home Science Staff And Students In Mouau.

ABSTRACT The purpose of this study was to determine the proximate and sensory eva

Adsorption Of Rhodamine B And Malachite Green From Aqueous Solutions Onto Nanocomposites Composed Of Biomass, Silver Nanoparticles And Carbon Nanotubes

ABSTRACT Nanocomposites adsorbents were fabricated from different types of plant

Extraction And Performance Evaluation Of Saccharomyces cerevisia From Palm Wine At Different Proofing Time During Bread Production

ABSTRACT Optimization of isolation and performance evaluation of Saccharomyces ce

Effect Of Storage Time On Physico-Chemical Properties Of Sachet Water “A Case Study Of Afikpo North Lga, Ebonyi State”

ABSTRACT Sachet water consumption and the resultant effect on human health have p

Impact Of Personal And External Food Environment On Food Consumption Pattern And Anthropometry Of Workers In Michael Okpara University Of Agriculture, Umudike

ABSTRACT Food environments is described as ‘the collective physical, economic, po

Influence Of Emotional Intelligence On Job Performance In Hotels In Umuahia, Abia State

ABSTRACT This study investigated the influence of emotional intelligence on job p

The Influence Of Government Policies On The Development Of Tourist Destinations In Abia State

ABSTRACT The study focused on the influence of government policies on the develop

Effect Of Drying And Fermentation On Micronutrient Composition Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts Flours

ABSTRACT The study evaluated the effect of drying and fermentation on micronutrie

Nutrient Composition And Sensory Evaluation Of Steamed And Baked Tofu

ABSTRACT Nutrient composition and sensory properties of steamed and baked tofu we

Chemical And Sensory Evaluation Of High Fibre Biscuits Produced From Whole Yellow Fleshed Cassava (Manihot Esculenta Crantz) Flour

ABSTRACT Biscuits are baked dry products, usually with a golden brown color and a

Body Image Perception, Anthropometric Parameters And Dietary Pattern Of In-School Adolescent Girls In Awka South Local Government Area, Anambra State.

ABSTRACT Adolescence is a stage of human life linked with gradual changes and rap

Assessing The Factors Influencing Consumer Switching Behaviour Among Patrons Of Chain Fast Food Brands In Enugu Metropolis

ABSTRACT The study focused on the effect of covid 19 pandemic on Hotel Operations

Chemical And Sensory Attribute Of Coconut (Cocos nucifera .L), And Pink Almond (PRUNUS amygdalu Var.dulcis) Seed Milk Blends

ABSTRACT This study evaluates the nutrient composition and sensory attribute of c

Effect Of Foreign Direct Investment On The Hotel Sector In Owerri Metropolis.

Abstract This study evaluated the effects of foreign direct investment in the hot

Effect Of Travel Experience On Tourists’ Choice Of Destination In Port Harcourt, Rivers State

Abstract This study examined the effect of travel experience on tourists’ choice

Effect Of Work Life Balance On Organisational Productivity In Tourism Centers In Portharcourt, Rivers State

ABSTRACT Recently, work-life balance has been of pervasive concern to both employ

Role Of Entertainment On The Performance Of Tourism Centres In Port Harcourt

ABSTRACT The study evaluate the role of entertainment on the performance of touri

Determination Of Physiochemical And Micronutrient Composition Of Smoothie From Blends Of Pawpaw, Coconut And Milk.

ABSTRACT Smoothies are non alcoholic drinks that is mainly produces by mixing fru

Chemical And Sensory Attributes Of Guinea Corn-Tigernut Kunu Blend

ABSTRACT Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria

Perception Of Pregnant Women Towards Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centers And Hospitals In Aba South And Osisioma Local Government Of Abia State

ABSTRACT This study assessed the perception of pregnant women towards nutrition e

Influence Of Marketing Communication In Promoting Tourist Destination

ABSTRACT  The study examined the Influence of market communication in promot

Influence Of Exchange Rate On Sustainable Tourism Development In Nigeria

ABSTRACT This study focused on the influence of exchange rate deregulation in sus

The Influence Of Staff Work-Life Balance On The Performance Of The Hospitality Establishment In Umuahia, Abia State

ABSTRACT The study focused on the influence of staff work life balance in the per

Impact Of Indirect Tax On Economic Development Of Nigeria (2000-2019)

ABSTRACT This study examined the impact of Indirect tax on economic development o

Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under-5 Children In Osisioma LGA In Abia State.

ABSTRACT This study assessed the knowledge, perception and techniques adopted by

Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under 5 Children In Owerri Municipal And Mbaitoli L.G.A In Imo State.

ABSTRACT  Growth Monitoring is the process of following and assessing the gr

Effect Of Blanching And Drying Processing Methods On The Nutrient Composition Of Moringa Leaves And The Sensory Evaluation Of Moringa Tea Produced From Them

ABSTRACT The research was carried out to find out the effect of processing on the

Knowledge, Attitude And Practice Of Market Women Towards Fruit And Vegetable Consumption In Umuahia North Local Government Area Of Abia State

ABSTRACT This study assessed the knowledge, attitude and practice of market women

Anthropometric Indices And Feeding Practices Of Infants (0 – 12 Months) In Awka, Anambra State

ABSTRAC T Infant nutrition is an integral part of infant health. Infant feeding p