Human Nutrition

Utilization, Chemical And Sensory Evaluation Of ‘Mmeme’ (Asystasia gangetica) and ‘Inyang-afia (Amaranthus hybridus).

ABSTRACT The aim of this study was to assess the utilization, chemical and sensor

Nutrient Composition And Sensory Evaluation Of Commercial Yoghurts Sold In Umuahia Town

ABSTRACT This research was carried out to produce soy yoghurt from soy milk and t

Assessing Nutrient Intake And Nutritional Status Of The Elderly Living In Ikot Ekpene L.G.A

ABSTRACT Ageing is the process of growing old. It is the changes that occur as a

Characterization Of Oil From Ufuku (Hilde Gardia Barteri) Seed, Antinutritional Factors And Their Sensory Attributes In Traditional Butter And Oil Spread Production

ABSTRACT The study determined the physical and chemical characteristics of oil ex

The Development And Sensory Evaluation Of Products From Cocoyam (Colocasia — Esculenta) And Soybean (Glycine Max), Plantain (Musa Species) Flour Blends In Cake Making

ABSTRACT The study was on the development and sensory evaluation of products from

Body Mass Index, Nutrient Intakes And Iron Status Of Pregnant Women At Different Trimesters In Umuahia.

ABSTRACT A cross sectional study was carried out on (n=60) pregnant women attendi

Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)

ABSTRACT This study examined diversification and enrichment of diabetic diet usin

Identification And Nutrient Composition Of Four Most Popular Soups Consumed In Igbere Community In Bende Local Government Area, Abia State

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Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Federal Medical Centre Umuahia And Michael Okpara University Clinic, Umudike Both In Umuahia Abia State.

ABSTRACT The research was carried out among 150 nursing mothers and data collecte

Proximate And Functional Properties Of Cassava And African Yam Bean Flour Blends

ABSTRACT Flour blends were produced from cassava and African Yam bean on replacem

Anthropometric Measurement Of Preschool Children In Aba North And South Local Government Areas Of Abia State

ABSTRACT Anthropometric measurement of preschool children in Aba North and South

Production And Evaluation Of Biscuit And Bread Using Millet, Pigeon Pea And Cassava Flour

ABSTRACT This study was aimed at investigating the chemical composition and senso

Comparative Study On The Prevelence, Risk Factors And Dietary Management Of Hypertensive Outpatients In Tertiary Hospitals Of Cross River And Abia States

ABSTRACT   Prevalence of hypertension in the world varies widely and has inc

Nutrients And Sensory Evaluation Of Turmeric Drink (Nigeria Curcuma Longa L)

ABSTRACT This research identified and investigated the nutrients and sensory eval

Chemical And Organoleptic Evaluation Of Complementary Food Formulated From Maize, Pigeon Pea And Cooking Banana Flours.

ABSTRACT This study was carried out in order to develop nutritious and acceptable

The Chemical Composition And Sensory Properties Of Fruit Juices Prepared From Velvet Tamarind (Dalium Guineese Wild), Pineapple And Paw-Paw

  ABSTRACT Fruit Are The Succulent Or Fleshy Covering Of Nuts Or Seeds (Ihek

Effect Of Processing On The Nutrient Composition Of Breadnut artocoxpus Camansi) Seeds

ABSTRACT This study was conducted to assess the effect of processing on the nutri

Food Habits And Health Status Of The Elderly In Umuhaja South L.G.A

ABSTRACT The study focused on feeding patterns and health status of the elderly i

Nutrient Composition And Sensory Evaluation Of Juice Made From Yellow Mombin Fruits (Spondias Mombin)

ABSTRACT This study was designed to determine the nutrient and sensory evaluation

Nutrient Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana) Supplemented With Sun-Dried Unripe Plantain Peel

ABSTRACT Treculia Africana (African breadfruit) is a member of the Moracea family

Infant Feeding Practices Of Mothers Attending Post-Natal Clinic In Umuahia

ABSTRACT This study was conducted in Umiahia urban and rural in Abia state to fin

A Comparative Study Of Micronutrient Contents Of Complementary Foods Used By Igbo And Hausa Mothers In Umuahia Community Of Abia State

ABSTRACT A comparative study on micronutrient contents of complementary foods use

Evaluation Of The Nutrient Content Of Raw Turmeric (Nigerian Curcuma Longa L. (NCLL)

ABSTRACT The experiment was conducted to determine the proximate composition, min

A Study Of Complementary Feeding Practices Of Mothers And Nutritional Status Of Children In Annang, Akwa Ibom State

ABSTRACT This study was designed to identify complementary feeding practices and

Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).

ABSTRACT Fish however, cannot be consumed in a raw state. It must be properly pre

Assessment Of Nutritional Status Of Prison Inmates In Abia State Of Nigeria Using Umuahia And Aba Prisons As A Case Study

ABSTRACT The nutritional status of 149 prison inmates was determined using anthro

Assessment Of Nutritional Status And Food Habit Of Type 2 Diabetics At Federal Medical Center Umuahia And Abia State University Teaching Hospital Aba.

ABSTRACT The study assessed the nutritional status and food habit of Type 2 diabe

Prevalence Of Endemic Goitre Among Orba—Nsukka Adult Females

ABSTRACT This study examined the prevalence of endemic goitre among Orba-Nsukka a

Nutritional Status Of Top Civil Servants And Businessmen In Umuahia Metropolis

ABSTRACT The study was carried out on the nutritional status of one hundred top c

Energy Expenditure And Nutrient Adequacy Of Institutionalized Female Adolescents

ABSTRACT The study was carried out to determine the Energy Intake (E.!) and Energ