Home Economics

Proximate And Anti-Nutrients Evaluation Of Mix-Gruel Blends Of Wheat (Triticum Genus), Groundnut( Arachis Hypogea), Soybean (Glycine Max) And Dried Fish (Hophius Piscatories Spp.) For Breakfast

ABSTRACT The study evaluated the proximate and anti-nutrients composition of the

Effect Of Instructional Materials On Students Academic Performance In Senior Secondary Schools In Nwangele Local Government Area, Imo State

ABSTRACT This study was carried out to examine Effect of instructional materials

Low Enrolment Of Students In Home Economics Programme In Tertiary Institutions In Abia State: Perceived Causes And Solutions

Abstract This study examined low enrolment of students in Home Economics programm

Production And Mechanizing Practices Among Entrepreneurs Of Beaded Products In Aba North

ABSTRACT This study investigated the production and merchandising practices among

Management Of Dual Household Among Couples Within A Family By Staff In Tiiree Colleges Of Michael Okpara University Of Agriculture Umudike (Mouau)

ABSTRACT  The management of dual household among co~plcs withi11 a family by

Evaluating Nutritional Quality And Consumer Acceptability Of Selected Snacks From Moringa (Moringa Oleifera) Seed And Pearl Millet (Pennisetum Glaucum) Composite Flour

ABSTRACT Households in Nigeria and other developing countries, are challenged by

Influence Of Nursery Education On Academic Development Of Children In Primary Schools In Ikwuano Local Government Area Of Abia State

ABSTRACT  This study was designed to identify the influence of nursery educa

Coping Strategies Adopted By Working Mothers For Dealing With Home Management Activities In Michael Okpara University Of Agriculture, Umijdike

ABSTRACT The study investigate the coping strategies adopted by working mothers i

The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria

ABSTRACT The origin of clothing dates back to the history of the early men who th

Clothing Construction Of Male Native Attire In Abia State.

ABSTRACT This research work is aimed at studying the clothing construction of mal

An Application Of Human Relation Principles In Selected Hotels In Umuahia

ABSTRACTS This work examined the application of human relation principles in sele

Stock Control Practices Of Hotel Establishments In Benin Metropolis: Implications For Industry Sustainability.

ABSTRACT This work evaluated the stock control practices of hotel establishments

Investigation Of Community Involvement In Oguta Lake Tourism Site, In Imo State

ABSTRACT  This work investigated the involvement of the host community in Og

Stock Control Practices Of Fast Food Establishments In Awka Capital Territory: Implications For Profitability.

ABSTRACT This work evaluated the stock control practices and its contributions to

Customer Satisfaction Of Air Travelers At Murtala Muhammed International Airport, Ikeja Lagos

ABSTRACT This project, customer satisfaction of air travelers at Murtala Muhammed

Chemical And Sensory Evaluation Of Bread And Wine Made From Plantain (Musa Paradisiaca)

ABSTRACT  This work investigated the sensory and chemical properties of brea

Interest And Perceived Challenges In Small Scale Entrepreneurship Development Among Budding Professionals In Hospitality Industry In Abia State.

ABSTRACT The study investigated the interest and perceived challenges of entrepre

Challenges Of Marketing In Hotels In Enugu North Metropolises

ABSTARCT Hospitality marketing is unique because it deals with the tangible produ

Impact Of Cultural Tourism On The Development Of Ahiazu-Mbaise L.G.A, Imo State.

ABSTRACT This work was carried out to ascertain the impact of cultural tourism on

Proximate And Sensory Evaluation Of Bread And Doughnut Produced From Cassava (Manihot Esculenta) Enriched With Cowpea (Vigna Unguiculata)

ABSTRACT  This work investigated the outcome of bread and doughnut produced

Proximate And Sensory Evaluation Of Snacks From Sweet Potato (Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT  This 'work investigated "proximate and sensory evaluation of snack

Nutrient Composition And Acceptability Of "Umumu", A Local Drink Produced From Stroupted Guinea Corn (Sorghum Biocola), Sweet Potato (Ipomoes Batatas) And Ginger (Zingibar Officianale)

ABSTRACT "umumu" drink was produced from sprouted guinea corn and sprouted maize

Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Catfish Heterobrandura Iongifilis)

ABSTRACT The study was designed to produce complementary food for infants and gro

Proximate Analysis And Sensory Evaluation Of Cake And Biscuits Produced From Water Yam Flour.

ABSTRACT This work investigated the proximate analysis and sensory evaluation of

Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)

ABSTRACT Flour was gotten from African Yambean and it was used to produce cake to

Consumption Pattern Of Available Food Resources Among Low-Income Households In Abia State

ABSTRACT This  research 'work assessed the consumption pattern of available

Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend

ABSTRACT Sweet potato (Ipomoea batata) as a plant, its derivatives benefits were

Sensory Evaluation Of Cakes Produced From Tigernut Flour

ABSTRACT  This work evaluated cakes made from tigernut flour. It was an expe

The Application Of Celebrity Endorsement As A Promotional Strategy In Hospitality Operation In Umuahia, Abia State

ABSTRACT The study examines the application of celebrity endorsement as a promoti

Professionalism In Home Economics: Impediments And Solutions

ABSTRACT The study examined professionalism in home economics, its impediments an