Home economics
Quality Evaluation Of Cake Samples Produced With Unripe Plantain Flour
ABSTRACT The research is an experiment on the quality of cake samples produced&nb
The Impact Of Women Education On Marital Stability In Emekuku, Owerri North Local Government Area Of Imo State Nigeria.
ABSTRACT This study was initiated to determine the impact of women educatio
Attitude Of Home Economics Students Towards Clothing Construction.
ABSTRACT A survey of the attitude of Home Economics students towards clothi
Identification, Extraction And Uses Of Local Dyes From Plants
Abstract The purpose of this study was to identify and use the extraction o
Potentials Of Manual Printing And Tie-Dye Products For Interior Decoration
ABSTRACT Tie-dye has been used in making clothing but sparsely used in irterIbr d
Chemical Composition And Sensory Evaluation Of Vegetable Cowpea (Akidi) Snacks (Akara And Moimoi)
ABSTRACT The brown and black varieties of vegetable cowpea with the control (whit
Clothing Practices Of Female Undergraduates In Abia And Enugu States
ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a
Effects Of Cooking With Potash On The Nutrient Content (Proximate Composition And Mineral Content: Zn, Fe, Ca, P And Mg) Of Some Selected Traditional Foods (Cowpeas, Breadfruit And Oil Bean Seed)
ABSTRACT The effect of cooking with potash on the nutrient contents (proximate co
Evaluation of Baked Products Based on Pigeon Pea (Calanus cajan) and Plantain Flour (Musa paradisiaca).
ABSTRACT Pigeon pea and plantain used in the research work were purchase an
Indigenous Knowledge Of Akwete Fabric Production In Abia State
ABSTRACT Indigenous textiles constitute one of the most important basic nee
Functional Properties And Biscuit Making Potential Of African Yam Bean (Sphenoslylis Stenocarpa)/Plantain (Musa Paradisiacal) Flour Blends
ABSTRACT African yam bean and plantain were processed into flours of fine p
The Production, Utilization And Economic Importance Of Hand-woven Textiles In Abia State
ABSTRACT Hand-woven textiles are those textiles produced by the use of hand
Effect Of Processing On The Nutritional Content And Acceptability Of African Yam Bean (Sphenostylis Steliocarpa)
ABSTRACT This study determined the effect of frying and steaming on he prox
The Effect Of Clothing On The Health Of Students In Selected Institutions Of Higher Learning In Abia State.
ABSTRACT The basic need of man cannot be completed without clothing. This study e
Potentials Of Locally Made Fabrics As Perceived By The Dealers Of Locally Manufactured Fabrics In Umuahia Main Market
ABSTRACT The study determined the potentials of locally made fabrics as perceived
Practice And Utility Of Soybeans (Glycins Max)In Five Rural Communities In Ikwuano Local Government Area Of Abia State.
ABSTRACT The practice and. utility of soybean was investigated. in Ikwuano rural
Influence Of Hotels And Night Clubs On Secondary School Students Around Umuahia Urban Area
ABSTRACT The objective of this research is to evaluate the influence of hot
Food Potentials Of Breadfruit (Treculia Africana) Flour.
ABSTRACT Utilization studies with plant proteins have become increasingly importa
Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A.
ABSTRACT The consumption pattern, processing and utilization of African yam bean
Knowledge, Attitudes And Practice Of Exclusive Breastfeeding Among Women In Mbaitoli Local Government Area, Imo State
ABSTRACT This study examines the knowledge attitude and practice of exclusi
Acceptability Of Batik And Tie- Dyed Fabrics For Use In Enhancing The Interior Of The Female Adolescent's Bedroom.
ABSTRACT This study was aimed at ascertaining the acceptability of batik-dyed and
Acceptability Of Ginger-Flavoured Banana, Guava And Soursop Drinks
ABSTRACT The aim of this study was to evaluate the acceptability of ginger-flavou
Acceptability Of Snack (Cake) Made From Plantain (Musa Paradisiaca) Ant) African Yam Bean (Sphenostylis Stenocarpa)
ABSTRACT This research work was carried out to determine the acceptability of sna
Functional And Sensory Properties Of Bread Prepared From Wheat, Cowpea Flour Blends.
ABSTRACT Cowpea seeds vary greatly in size, shape and especially colour which may
Formulation And Production Of Nutritionally Improved Garri Using Soy-Bean Flour.
ABSTRACT Cassava features prominently as the major source of energy in Nigeria an
Production Of Doughnut From Pigeon Pea (Cajanus Cajan L) And Wheat Flour Blend
ABSTRACT The product of doughnut from pigeon pea (Cajanus Cajan L.) with wheat fl
Innovations In Clothing Manufacturing In Aba South Abia State
ABSTRACT The study was designed to investigate the innovations in clothing manufa
Determining The Acceptability And Nutrient Content Of Ice-Cream Made From Coconut (Cocos Nucifera) And Tigernut (Cyperus Esculentus) Milk
ABSTRACT Tigernut (Cyperus esculentus) and coconut (Cocos nucifera) are nut
Strategies For Improving The Consumption Of Fruits And Vegetables In Orlu Local Government Area Of Imo State, Nigeria
ABSTRACT Increased productivity, marketing and consumption of fruits and ve
Time Management Practices Of Undergraduates In Tertiary Institution In Abia State
ABSTRACT The purpose of this study was to determine time management practices of