Home Economics

PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS IN ABIA STATE

ABSTRACT This project work dealt primarily on the production and acceptability of

UTILIZATION OF TIE-DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA.

ABSTRACT This study aimed at utilizing tie-dye products for interior decoration i

DETERMINANTS OF CHOICE OF HOSPITALS ABROADS AS MEDICAL TOURISM DESTINATION BY NIGERIAN MEDICAL TOURISTS

ABSTRACT This study on the influencing factors that lead Nigerian medical tourist

CONSUMPTION BEHAVIOUR AND PERCEPTIONS OF FAST FOODS CONSUMERS IN OWERRI METROPOLIS

ABSTRACT This study was to identify the consumption behaviour and perceptions of

DEVELOPMENT OF STAFF PERFORMANCE EVALUATION MODEL IN REGISTERED HOTELS IN UMUAHIA METROPOLIS

ABSTRACT This work deal with the development of staff performance evaluation mode

DURATION OF FERMENTATION ON THE NUTRITIVE VALUE OF WATERMELON SEEDS AND SENSORY EVALUATION OF SOUP MADE WITH IT

ABSTRACT Duration of fermentation on the nutritive value of watermelon seed and s

HUMAN RESOURCE PLANNING AND DEVELOPMENT STRATEGY IN THREE SELECTED HOTELS IN PORT HARCOURT

ABSTRACT The study focused on Human resource planning and development strategy in

PROXIMATE COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF CHIN-CHIN AND DOUGHNUT MADE FROM COMPOSITE FLOUR OF BAMBARA BEAN AND WHEAT

ABSTRACT Proximate composition and organoleptic attributes of snacks (doughnut an

PROXIMATE ANALYSIS AND SENSORY EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLENDS.

ABSTRACT This study compared cookies produced from a blend of flour made from thr

EFFECT OF DIFFERENT PRESERVATIVES ON THE SHELF LIFE OF CAKES

ABSTRACT The study adopted experimental design which aimed at identifying the eff