Home economics

Identification of Essential Tasks and Traits ofselected Clothing and Textile Occupations for Senior Secondary School Leavers in Abia State.:- Obeta, Anthonia .O.

ABSTRACT The purpose ofthe study was to identify the clothing and textile occupat

Homemakers Awareness Level On Production Of Household Items Using Old Clothes For Renovation And Family Sustainability In Michael Okpara University Of Agriculture, Umudike :- Onyemaechi Oluchi

ABSTRACT  The research was aimed at determining the level of awareness ofhom

Enhancing The Perception Of Students In Home Economics Program Through Recycling And Recreation Of Waste Material For Wealth Among Home Economics Students Of Michael Okpara University Of Agriculture, Umudike. :- Ukpai, Chineletam G

ABSTRACT This research is aimed at enhancing the perception ofstudents in home ec

Development Of Confectionary Recipes From Millet (Eleucine Caracina) And Red Kidney Beans (Phaseolus Vulgaris L) Flour Blends For Household Consumption:- Agwunsi, Chinyere O

ABSTRACT The prevalence of non-communicable diseases in the developing world make

Development of an Instructional Manual for teaching Crochet and Macrame Household Crafts In Tertiary Institutions In Abia State :- Egbuchulam Ogonna E

ABSTRACT Functional education lays more emphasis on recipient’s ability to put in

Consequence Of Food Insecurity On Sustainable Food Consumption Pattern Among Household In Obanliku Local Government Area Of Cross River State:- Ishiekwen, Bridget U

ABSTRACT  The study examines the consequences of food insecurity on sustaina

Production and Nutritive Value of Homemade Mayonnaise from Avocado Pearl Oil and Guinea Fowl Eggs for Family Consumption:- Amaebube Chinelo A

Abstract  Mayonnaise produced from -avocado pear oil and guinea fowl eggs of

Physio-Chemical and Acceptability of Products Made from Rice Water and Essential Oilsfor Skin Treatment and Family Sustainability among Home Makers in Omoku, Rivers State:- Oguzor, Uloma C

ABSTRACT The study ascertained physio-chemical and acceptability of developed hom

Assessment Of Shelf Life Attribute Of Cakes Produced With Different Preservatives For Longevity In Households And Commercial Production:- Nkwachukwu Chiemela B

ABSTRACT This study adopted survey and experimental design which aimed at assessi

Proximate Composition, Functionality And Sensory Evaluation Of Selected Meals With Moringa Leaves And Seeds Within The University Community (Mouau):- Kanu, Chidindu

ABSTRACT The study determined proximate composition, functional properties of mor