Animal science

Moisture, Ammonia Nitrogen Content And Microbial Population In The Droppings Of Broiler Starter Chickens Fed Diet Containing Menacid®:- Onyeyirichi, Eric A

ABSTRACT A feeding trial was carried out to determine the moisture, ammonia level

Effect Of Different Water Additives On Performance Of Turkey Poults:- Uche, Precious I

ABSTRACT Effect ofdifferent water additives on performance ofTurkey poults was ev

Evaluation Of Selected Spices And Their Mixture On Haematological And Serum Biochemical ( Parameters Of Broiler Chickens:- Ubani Ijeoma J

ABSTRACT This study evaluated the effects ofselected spices and their mixture on

Effect Of Turmeric(Chrcwnfl Longd) As An Addictive On The Egg Quality And Egg Production Performance Of Nigerian Indigienous Hen:- Onuzurike Deborah C

ABSTRACT The objective of this study was to investigate the effect of turmeric as

Utilization Of Fungi Biodegraded Maize Cobs By West African Dwarf (Wad) Goats In South-Eastern Nigeria:- Ikwunze, Kingsley

ABSTRACT Six experiments were conducted to evaluate the nutritional and feeding v

Comparative Study Of The Academic Performance Of Private And Public Secondary School Students In Agricultural Science In Umuahia Educational Zone Of Abia State:-Anthony-Kalu, N

ABSTRACT  The purpose of this study was to compare the academic performance

Evaluation OfBroiler Chickens Fed Diets Containing Rice Milling Supplemented With Enzyme (Ronozyme® Multigrain):- Onabanjo, 'Rahman 'S

ABSTRACT This research was designed to evaluate broiler chickens fed rice milling

Haematological, Serological And Growth Response Of Cockerels Fed Graded Levels Of Tigernut Seed Meal (Cyperus esculentus):- Okere, Franklin .C

ABSTRACT  An investigation into the replacement value oftiger nut seed meal

Waste to Wealth Transformation :- Nnamdi Anibogu

ABSTRACT Toxic farming methods have led to improve animal productivity, which res

The Effects Of Boiling Duration On Nutrient, Anti-Nutrient And Metabolizable Energy Of Anthonotha Macrophylla Seeds:- Ogwumike, Onyebuchi D

ABSTRACT The effect of boiling durations of 0, 30, 60 and 90 minutes on nutrient,