Michael Okpara University
Works by this Author
Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N
ABSTRACT Effect of cooking time and tenderizers on nutrients and anti-nutrient fa
Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A
ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow
Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C
ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona
Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P
ABSTRACT Inadequate dietary intake during pregnancy is a primary proximate determ
Lecturers’ Perception of Adequacy of National Universities Commission (NUC) Accreditation Guideline?: Implication for Quality Assurance:- U.N Akanwa
ABSTRACT This study was carried out to determine lecturers’ perception of the ade
Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C
ABSTRACT Malnutrition in infants has attributed to inappropriate complement
Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O
ABSTRACT This study investigated the physicochemical and functional propert
Comparative Analyses Of Performance Of Students Science Subjects In In Secondary Examinations School Certificate Conducted Council By West African Examination (Waec) And National Examination Council.(Neco):- U. N. Akanwa
Abstract The study carried out a comparative students'academic analyses of perfor
Sex Differences In Performance In Science And Mathematics In Wassce (2006-2008): Implications For Counseling For Gender Re-Orientation. :- U. N. Akanwa
ABSTRACT The aim of the study is to find out the sex differences in the per
Teachers’ And Pupils’ Perception Of Causes And Forms Of Examination Malpractices In Primary Schools In Umuahia North LGA Of Abia State.:- Akanwa, U.N
Abstract This paper tried to investigate the perception of teachers’ and pupils'
Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J
ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg
Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S
ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles a
“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria
ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catap
Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye
ABSTRACT A compositional analysis of five (S) palm kernel samples from different
Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C
ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coco
Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O
ABSTRACT The glycemic index of these coke products are not documented, and
Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O
ABSTRACT This study was carried out to determine the lifestyle and anthropo
African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A
ABSTRACT The different methods of African Breadfruit processing and its effects o
Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C
ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on
Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C
ABSTRACT This study was conducted to evaluate the quality characteristics of whea