Michael Okpara University
Works by this Author
Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F
ABSTRACT This study was aimed at isolating and identifying microorganims involved
Management Of Library Collection A Study Of Abia State University Library Uturu:- Eluwa Emmanuel N
Abstract The study investigated the management of library collections in Nigerian
Influence of Academic Libraries on Continuous Education Students in Michael Okpara University of Agriculture, Umudike:- Elijah, Wisdom I.
ABSTRACT This research work invest.£ mu lie Inl’.icnce o ' academic libraries on
Preservation And Conservation Of Library Materials In Public Ijbraries (A Study Of Imo State Library Board) :- Nnadi Helen C
ABSTRACT This study examined the preservation and conservation oflibrary material
Information Needs And Information Seeking Behaviours Of Artisans In Umuahia Metropolis:- Ndeke, Promise U
ABSTRACT This study was carried out on the need to examined information nee
Utilization Of Information Resources By Library Users In Nigeria (A Case Study Of Abia State Library Board):- Awoms Chidinma B
ABSTRACT Thisstudy was aimed at examining the utilization ofinformation resources
Teachers’ Use Of School Library Resources For Teaching In Selected Secondary Schools In Umuah1a Metropolis, Abia State, Nigeria:- Iroaja Grace A
ABSTRACT The purpose ofthe study was to ascertain teachers’ use ofschool li
January, 2020 management Of Electronic Information Resources In Public Library (A Case Study Of Imo State Library Board):- Onumadu Emmanuella O
ABSTRACT This work investigates the management of electronic resources in Imo sta
Chemical Composition And Sensory Evaluation Of Bread Made From African Yam Bean And Corn Flour Blends:- Amadi, Rose E
Abstract This research work on the chemical composition and sensory evaluat
Home-Grown Feeding Programme And Anthropometric Status Of Beneficiaries In Selected Primary Schools In Umuahia North Local Government Area Of Abia State:- Azubike, Chinwenmeri D
Abstract The study assessed the Home-Grown School Feeding Programme of pub
Nutrient Composition Of Roselle (Hibiscus Sabdariffa Linn) Calyces Drink Enriched With Turmeric (Curcuma Longa Linn) Rhizome:- Brown, David E
ABSTRACT The study undertaken in this work was to determine the nutritional
Effect Of Poor Library Facilities On The Reading Culture Of Seconday School Students In Umuahia North Local Government Area: A Case Study Of Community Secondary School, Isieke, Ibeku :- Iheanyi Samuel O
Abstract The study examine the effect of poor library facilities on the reading c
Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N
ABSTRACT The physico-chemical, microbiological and heavy metal quality of d
Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O
ABSTRACT This study evaluated the physicochemical and sensory properties of bread
Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke
ABSTRACT The study aimed to evaluate and compare the chemical composition and ant
Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C
ABSTRACT The toasting process from three (3) different women and the effect
“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (
"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.
ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet
Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I
ABSTRACT The present study aimed to evaluate physicochemical characteristics and
Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O
ABSTRACT This study evaluated the microbial safety of shelled, unshelled an