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This study focused on food consumption pattern and anthropometric status of female students in MOUAU in this covid -19 pandemic. Primary data was used to generate the result for this study...
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This study was designed to assess food security, diet quality and anthropometric status of the clinical healthcare professionals in Federal Medical Centre, Umuahia. The study adopted...
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The study evaluated the knowledge and practices of nutrient supplementation among women of reproductive age in Ahiara, Ahiara L.G.A., Imo State. The study used a cross sectional study...
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Biofortification of staple crops is a promising strategy for increasing the micronutrient density of diets in order to improve human health. Biofortification of staple crops is a promising...
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This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...
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This study aimed at assessing the dietary diversity, feeding pattern and anthropometric measurement of breastfeeding mothers and ascertain the relationship between breastfeeding mothers...
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The purpose of this study was to examine the chemical and sensory attribute of wheat bread (Triticum aestivum) produced with sesame seed (Sesamum indicum) flour. The wheat flour was...
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This research work knowledge, attitude and practice of complementary feeding among mothers of infant 6-23 months was done in Umuahia South Local Government Area of Abia State, Nigeria....
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The school food environment plays a role in adolescents’ dietary behaviors and act as a potential risk factor for adolescent diet. This study assessed the food environment, snacking...
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This work knowledge, attitude and practice of recommended complementary feeding among mothers of infant 6-23 months was done in Umuahia North Local Government Area of Abia State, Nigeria....
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The study aim to determine the socioeconomic and demographic characteristics, assess anthropometric status, assess the dietary pattern and to know the relationship between socio-economic...
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The study was aimed at determining the influence of breastfeeding behavior on the psychosocial and anthropometric status of children (0-24 months) in Osisioma Ngwa Local Governemnt Area,...
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It is essential to consume fruits and vegetables of at least 400g or 5 servings a day to avoid developing obesity. This study assessed the knowledge of fruits and vegetables related...
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The issue of food provision and food promotion has been a major concern globally due to its impact on public health and well-being, which has been linked to the rise in non-communicable...
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Adolescence is a crucial phase of physical and psychological development, necessitating a focus on nutrition for lifelong health. This study evaluates the food habit, nutritional knowledge...
Non leafy vegetables occupy an important place among food crops as they provide adequate amounts of vitamins and minerals for humans. It is well known that cooking alters the nutritional...
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The study assess the nutritional composition and acceptability level of Monkey Kola (Achicha) as a sweetener for household meals using selected processing methods. Matured ripe Monkey Kola...
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This study was aimed at evaluating the micronutrients and functional properties of wheat-finger millet flour blends at different proportions (FM90: WF10; FM80:WF20; FM10:WF90; and...
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Analysis of dietary patterns gives a more comprehensive impression of the food consumption pattern within a population. Poor dietary pattern has been reported as a lifestyle challenge. Some...
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Consumption of fruits and vegetables has associated with the prevention of non-communicable diseases such as obesity. Obesity has increasingly become a public health problem in both...
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Food security is a central priority of international policy as one of the world’s most significantly urgent target to achieve. It is considered the most pressing issues in many countries,...
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This cross-sectional descriptive study was designed to determine the Maternal Knowledge on infant and young child feeding practices among mothers with infants (6-12 month) attending...
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Food insecurity is a growing public health issue and a barrier to students achieving adequate nutrition. This study Assessed food security, dietary diversity and anthropometric status...
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Malnutrition is a serious health problem affecting women during pregnancy and childbirth, which puts their children at a greater risk of poor physical and mental developmental...