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Introduction Knowledge management involves the omAn,c=K to achieve individual and corporate goals Th 9 at'°n barnessing of the knowledge assets in order practice of knowledge management...
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Information is to social interaction, what blood is to the human body. This is because, at the root of anyrelationship lays the generation, exchange and utilization of information. Every...
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This study investigated the effects of ICT skills in knowledge sharing l>> I ibrarx and Information Science (LIS) educators in Michael Okpara University ol Agriculture, Umudike. four...
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The study examined the provision of library resources for user satisfaction as a panacea tor Nigerian university educational transformation. Descriptive survey design was adopted. A sample...
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It is very clear that the library’, regardless ofthe type plays afundamental role in the educational and societal development of any nation. The resources and services offered by. these...
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This study examines the use of social media by undergraduate students in core agricultural science disciplines in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria....
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Information isfound to be crucial in every level ofhuman life and existence. With the proliferation ofinformation in different medium and the rapidgrowth in information technology,...
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The paper entitledparadigm shift in the curriculum oflibrary and information science in Nigeria in the 21s century takes cognizance that librarianship changes as new knowledge evolves...
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Organizational pattem/structures of Nigerian university libraries vary. Most often, this variation could be as a result of the space the library is occupying, the personnel at the time of...
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This study investigated Public Relations Practices for enhanced Service Delivery and Librarians’ image in School Libraries in Abia State, South East Nigeria. A descriptive survey...
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This study surveyed the challenges of collection development of electronic resources in university libraries in South East Nigeria. The descriptive survey research method was adopted for...
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This paper examined the selection practices of electronic resources in federal university libraries in South East Nigeria. The objectives of the study include to find out; who is...
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In recent time, the need for sustainable development cannot be over emphazised. Since the early 1980s, the term sustainable development has been used widely and indiscriminately. The term...
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The study examined the use of social networking sites for providing library and information services by librarians in Public university libraries in Abia State. The study was guided by...
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The study looked into how students felt about using the services and materials at two stare-owned university libraries in Imo State. The study had five objectives and research questions....
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Production and quality evaluation of whole grain agidi was studied. The maize slurry was subjected to functional and physiochemical analyses while the agidi samples were analyzed for...
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The production and evaluation of Tisane from Aidan fruit (Tetrapleura tetraptera') and Uziza seeds (Piper guineense') were carried out. The tisane produced were obtained from blends...
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African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, microwave drying and toasting) and was assessed for functional, proximate,...
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This work aimed to determine the mineral content of the solid and liquid ngu, evaluate the heavy metals in the solid and liquid ngu and to evaluate the microbial (total bacterial...
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Protein Efficiency Ratio (PER) and Digestibility Coefficient (DC) of extruded snack from blends of cowpea and cocoyam were evaluated. Snack were produced from different blends of cowpea:...
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The study evaluated the functional, physicochemical and sensory properties of instant flour meal produced from acha flour, soybean flour and spinach powder using standard analytical...
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Sprouted tiger nut and soybean seeds were processed and blended at different proportions to formulate 3 new products of natural sprouted soy-tiger nut milk extract. Sample 100% soymilk as...
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This study was on the development of seasr.r,ing cubes made from local spices; uziza (Piper guineense), uda (Xylopiaaethiopica),ehuru(Moodoramyristica),and ginger...
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Akara was prepared with 100'% cowpea paste as control, while another batch of the paste was substituted with Bambara nut flour in the ratios of 95:5, 90:10 and 50:50, seasoned, whipped for...
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Screening of kunun-zaki samples for Methicillin Resistant Staphylococcus aureus, Vancomycin Resistant Staphylococcus aureus and Extended Spectrum Beta Lactamase producing Salmonella was...