Michael Okpara University of Agriculture Repository

Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O

ABSTRACT  The glycemic index of these coke products are not documented, and thereby depriving consumers the informat

Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O

ABSTRACT  This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum

African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A

ABSTRACT The different methods of African Breadfruit processing and its effects on the quality of composite flour and bre

Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C

ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on the quality characteristics of wheat br

Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C

ABSTRACT This study was conducted to evaluate the quality characteristics of wheat cookies enriched with plantain and Avo

Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A

ABSTRACT  Physico-chemical and sensory properties of jam made from blends of pineapple, plum and avocado pear was in

Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N

ABSTRACT  This study investigated the proximate composition, antinutrient composition, glycemic index and glycemic l

Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L

ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing metho

Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N

ABSTRACT This study evaluated the quality attributes of bread produced by mixing whole wheat with composite soybean-pumpk

Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.

ABSTRACT The quality of produced tisanes (green and black) were analyzed in comparison with the commercial green and blac

Determination Of Nutrient Composition, Glycemic Index And Glycemic Load Of Aerial Yam -Cowpea Fufu -Like Product In Healthy Subjects:- Chukwujama, Shalom .M

ABSTRACT In this study, the work was carried out to determine the nutrient composition, glycemic index and glycemic load

Use Of Information Retrieval Devices For Effective Access Of Information Resources By Undergraduate Students In Michael Okpara University Of Agriculture, Umudike (Mouau):- Okoro, Eunice E

ABSTRACT This study was carried out to evaluate the use of information retrieval devices for effective access of informat

Impact Of Business Environment On Organizational Productivity (Study Of Pz Cussons Industry, Aba - Nigeria):- Emetu Raymond

ABSTRACT The study generally seeks to examine the impact of business environment on organizational productivity using PZ

Impact Of Leadership Styles On Organisational Productivity In Religious Institutions (A Study Of Ahiara Diocese, Mbaise):- Ogbede, Malachy O

ABSTRACT The study evaluated the impact ofleadership styles on organizational productivity in religious institutions with

Moisture, Ammonia Nitrogen Content And Microbial Population In The Droppings Of Broiler Starter Chickens Fed Diet Containing Menacid®:- Onyeyirichi, Eric A

ABSTRACT A feeding trial was carried out to determine the moisture, ammonia levels, pungency and faecal microbes of start

Design And Construction Of A 2.5kva Uninterruptible Power Supply (Ups):- Udofa, Emaediong S

ABSTRACT Power supplies from mains supply in Nigeria are neither steady nor clean. Many abnormalities such as spikes, sag

Effect Of Employee Participation In Organizational Decision Making On The Performance Of Public Sectors: A Study Of Selected Parastatals In Abia State.:- Nwankwo, Emmanuel E

Abstract This study was conducted to examine the effect of employees participation in organizational decision making on t

Physico-Chemical And Sensory Evaluation Of Rice-Soya Yoghurt:- Ezieke, Jennifer K

ABSTRACT The Scarcity ofmilk supply in developing countries perhaps led to the development of alternative milk from veget

Nutrient And Sensory Evaluation Of A Quadri-Mix Complementary Food Developed From Sorghum, Groundnut, Crayfish And Paw-Paw Blends.:- Osuagwu, Assumpta C

ABSTRACT The study evaluated the proximate compositions, vitamin and mineral content, antinutrients and functional proper

The Effect Of Different Degumming Methods On The Quality Of Palm Oil:- Jombo Joy O

ABSTRACT This research work investigated the effect ofdifferent degumming methods on the quality ofpalm oil The crude pal

The Management Of Grey Literature In Imo State University Library:-Madu Chinaza L

ABSTRACT The research is a descriptive research design on the management and use of grey literature in Imo State Universi

Dietary Practices And Food Habits Of Adolescent Pregnant Women In Ikot Ekpene Local Government Area Of Akwa Ibom State:-Nnamuko, Iniobong A

ABSTRACT  Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is

Assessment Of Household Food Insecurity And Anthropometric Status Of School Aged Children In Ihitte Uboma Local Government Area, Imo State.:-Okeadu, Ruth O

ABSTRACT  Food insecurity is a situation of limited or uncertain availability of nutritionally adequate and safe foo

Frailty On The Nutritional Status Of Older Persons In Obingwa Local Government Area Of Abia State :- Nwankpa, Nelly C

ABSTRACT  The study was designed to detennine the effects of lifestyle and frailty on the nutritional status of olde

Effect Of Poor Funding Of Imo State Library Board, Owerri:- Lasisi, Mary O

ABSTRACT  This study investigated the effect ofpoorfunding in Imo state library board, owerri. Five research questio

Effective Management Of Library Resources In Academic Library (Case Study Of University Of Nigeria Nsukka) :- Udeji Kelvin C

ABSTRACT  This study examines the "Effective Management ofLibrary Resources in Academic Library in University ofNige

Information Retrieval System Of Electronic Resources In University Libraries: A Survey Study Of Rhema University And Abia State Polytechnic, Aba, Abia State:- Iroatu Sunday E

ABSTRACTS The study examines the information retrieval system for electronic resources in Abia state polytechnic and Rhem

The Role Of School Library In The Development Of Children’s Reading Habit In Abia State A Case Study Of Ibeku High:- Izuako, Chioma .A

ASBTRACT  This study investigated Role ofSchool Library in the Development ofChildren’s Reading Habit: a study of Ib

Utilization Of School Library Resources By Secondary School Students: Case Study Governmrnt College Umuahia (GCU).:- Uwalaka Favour N

ABSTRACT The study analyzed the utilization ofschool library resources by secondary school students in Government College

Food Habits And Anthropometric Indices Of Commercial Bus Drivers In Umuahia North Local Government Area (L.G.A), Abia State :- Onyegbule, Elizabeth C

ABSTRACT The Study investigated the food habits and anthropometric indices of 200 commercial bus drivers in Umuahia North