Michael Okpara University of Agriculture Repository
Effect Of Washing And Drying (Sun And Oven) Methods On The Chemical Composition And Sensory Properties Of Bitter Leaf (Vernonia Amygdalina):-Nwanya, Uchechukwu K
ABSTRACT Bitter leaf scientifically known as Vernonia amygdalina , is a traditional medicine that has been highly regarde
Nutrient And Sensory Attributes Of Chin-Chin Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato Puree:-Anyika, Michelle N
ABSTRACT The aim is to evaluate the proximate composition, mineral content, and sensory characteristics of chin-chin prod
Influence Of Locus Of Control On Conumption Of Fruits And Vegetables Among Adolescents In Private Secondary Schools In Umuahia North, Abia State:-Chukwumaikem, Favour U
ABSTRACT This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents and the infl
Knowledge, Perception, Attitude And Consumption Pattern Of Non-Nutritive Sweeteners Among Staff In Abia State University Extension And National Root Crop Research Institute (NRCRI):-Chukwu, Esther I
ABSTRACT This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweete
Haematological Effects Of Aqueous Awa (Piper Methysticum) Leaf Extract In 2,4-Dinitrophenylhydrazine-Induced Anaemic Rats:-Abel, Glory C
ABSTRACT Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients suc
Nutrient And Sensory Attributes Of Chin Chin Produced From Composite Flour Of Soybean, Wheat And Orange Fleshed Sweet Potato Puree:-Odoemena Olivia C
ABSTRACT Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, conveni
The Influence Of Food Cost On Diet Choices Among Undergraduates In Abia State University, Uturu:-Ihuoma, Divine C
ABSTRACT Affordability is a key factor when considering the dietary intake of individual, the study adopted a cross-secti
Nutrient And Sensory Attributes Of Puff-Puff Produced From Composite Flour Of Wheat, Soya Bean And Orange Fleshed Sweet Potato Puree:-Okpeh, Chidimma C
ABSTRACT Conventional Puff-Puff, made primarily from wheat flour, is nutritionally inadequate, lacking essential n
Chemical And Sensory Evaluation Of Biscuit Produced From Whole Wheat Flour And Orange Fleshed Cassava:-Ejimofor, Adaugo A
ABSTRACT This study evaluated the chemical composition and sensory attributes of biscuits produced from orange fleshed ca
Assessment Of Nutritional Attitude Of Pregnant And Lactating Mothers In The First 1000 Days Of Life In Different Antenatal And Post-Natal Centers In Ikwuano L.G.A. Abia State:-Chibo, Ruth I
ABSTRACT A mother's nutritional attitude and practices during the first 1,000 days of life can have a significant im
Chemical Composition And Sensory Evaluation Of Complementary Food Made From Squash (Cucurbita Maxima Duchesne) And Plantain (Musa Balbisiana) And Their Blends:-Iwunze, Favour A
ABSTRACT This work was designed to evaluate the chemical composition and sensory properties of complementary food made fr
Evaluation Of The Influence Of Price And Knowledge On Consumption Of Functional Fruits Amongst Student’s Of Mouau Abia State:-Ikegbunam Confidence O
ABSTRACT This study evaluates the influence of price and knowledge on the consumption of functional fruits among students
Vitamin And Mineral Content Of Avocado And Peanut Spread Blend:-Kalu, Ebubechukwu N
ABSTRACT The research was carried out to find out the vitamin and mineral content of avocado and peanut spread blend. The
Maternal Capabilities And Nutrition Practices In The First 1000 Days Of Life Among Women Of Reproductive Age In Isuikwuato Lga, Abia State:-UmeofoUr, Francisca O
ABSTRACT The first 1000 days of life are critical for child development, yet maternal capabilities and socioeconomic fact
Knowledge, Perception, Attitude And Consumption Pattern Of Non-Nutritive Sweetners Among Undergraduate Students Of Nutrition And Dietetics In Michael Okpara University Of Agriculture, Umudike:-Odu, Adiah M
ABSTRACT This study assessed knowledge, attitudes, perceptions, and consumption patterns of non-nutritive sweeteners (NNS
Food Consumption, Perception Of School Environment, And Self Efficacy To Consume Fruits Among Adolescents (11-19 Years) In Ikwuano Local Government Area, Abia State.:- Agbasonu, Abigail U
ABSTRACT The study is a cross-sectional study which adopted the use of descriptive and inferential statistics to analyse
Perception Of Health Care Professionals In Achieving Nutrition Components Of The Sustainable Development Goals In Umuahia North L.G.A Of Abia State:- Agbanyim, Hope N
ABSTRACT The study examined perception of health care professionals in achieving nutrition components of the sustainable
Effect of processing treatments on the chemical composition of purple joyweed (Altemanthera brasiliana):- Eze Nelly U
ABSTRACT The effects of different processing treatments on the chemical compositions of purple joy leaves (Alternanthera
Effect Of Work Environment On Organizational Performance (A Study Of Diamond Bank Nig Plc, Umuahia, Abia State):- Odoemelam Catherine A
ABSTRACT The study examine the effect ofwork environment on organizational performance (A study ojDiamond Bank Nig Pic, U
Application of Information and Communication Technology (ICT) in Academic Libraries: A Study of Michael Okpara University of Agriculture, Umudike:- Njoku, Udochukwu C
ABSTRACT This study is on the application ofinformation and communication technology (ICT) in Michael Okpara Univer
“Effects of Depuration on Nutrient Composition and Hydrocarbon Utilizing Fungi on Periwinkles Harvested from Polluted Creek in Elechi, River State:-Onyejiuwa Nicholas C
ABSTRACT Periwinkles are mass consumer products which constitutes relatively cheap source of animal protein. They are inv
Nutritional Status And Cardiovascular Risk Factors Of Older Persons In Etinan Local Government Area Of Akwa Ibom State:-Jonah, Ndifreke J
ABSTRACT Adequate nutrition and good lifestyle are important determinants of health in older persons in order to reduce r
“Effect of Corporate Social Responsibility on Productivity of a Service Based Organizations (A Study of Eco Bank Plc Umuahia):- Nnata Queen U
ABSTRACT This study was carried out to analyze the effect ofcorporate social responsibility on productivity of a service
‘Evaluation of physicochemical and functional properties of gluten free composite flours produced from cassava, maize- soybean blends:- Uche, Christiana O
ABSTRACT The study evaluated the physicochemical and functional properties of gluten free composite flour produced
n Microbiological Quality Of Some Ready-To-Eat Foods Sold In Motor Parks In Ohafia Local Government Area Of Abia State:- Agwu Onyekachi N
ABSTRACT This research study was conducted to analyse the microbiological quality ofsome ready-eatfoods which are sold in
"Comparative Evaluation of The Functional and Chemical properties of some Ashes and Potash:- Anyatonwu Chizaram F.
ABSTRACT This study investigated the levels ofsome mineral and heavy metals (Ca, Cr, Cu, Pb, Mg, K, Na, nd Zn) from plant
Effectiveness Of Training And Development In Achieving Organization Objectives (A Study Of Saclux Industries Nigeria Limited Umuahia Abia State) :- Nwigwe Ikenna
ABSTRACT The study examined die effectiveness of training and development in achieving organization objectives (A s
: Innovative Administrative Measures of Principals for Enhancing Teachers’ Instructional Effectiveness in Secondary Schools in Abia State.:- Udofa, Angela F
ABSTRACT The study was conducted to investigate innovative administrative measures of principals for enhancing teachers’
Influence of Community Involvement on the Effective Administration of Secondary Schools in Andoni Local Government Area in Rivers State, Nigeria:- Uche Kelechi P
ABSTRACT The study was carried out to determined the influence of community involvement on the effective administra
Perceived Influence of Social Vices on Students’ Academic Performance in Public Secondary Schools in Aba Education Zone of Abia State, Nigeria :-Chima Chimacme C
ABSTRACT This study sought to explore the influence of social vices on students’ academic performance in public sec