Michael Okpara University of Agriculture Repository
Nutrition Knowledge, Dietary Habits And Anthropometric Indices Of Senior Secondary School Students Of Michael Okpara University Agriculture Umudike (Mouau):- Ibe, Nelson J
ABSTRACT This study assessed the nutrition knowledge, dietary habit and anthropometric status of senior secondary school
The Nutrient And Sensory Properties Of Gluten Free Flat Bread From Blends Of Acha And Bambara Nut Flour:-Orugbala Chiwendu C
A BSTRACT The research was carried out to evaluate the nutrient and sensory properties of gluten free flat bread from ble
Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age (15-49 Years) In Olokoro Autonomous Community, Umuahia South Lga Abia State- Anthony, H
ABSTRACT This study is aimed at assessing the dietary diversity and anthropometric status of women of reproductive age (1
Influence Of Health Locus Of Control On The Consumption Of Fruits And Vegetables Among Adolescents In Public Secondary Schools In Ikwuano Local Government Of Abia State:- Nnamani, Joy C
ABSTRACT The study investigated the influence of health locus of control on the consumption of fruits and vegetabl
Assessment Of Knowledge And Consumption Pattern Of Iron And Vitamin A Rich Food Among Pregnant Women In Umuahia South:- Joshua, G
ABSTRACT The study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among preg
Consumer Food Waste Behaviour/Practices At Food Service Establishements In Umuahia South Local Government Area, Abia State: Observational Study:- Dike, Chigere C
ABSTRACT The study accessed consumers food waste behavior/practices at foods service establishments in Umuahia South Loca
Nutritional Composition And Sensory Evaluation Of Plant-Based Milk Powder Produced From Soybean (Glycine Max), Tigernut (Cyperus Esculentus ) And Date Palm Fruits (Phoenix Dactylifera):- obi, gloria C
ABSTRACT This study provides information about the nutritional composition of plant-based milk powder blends produced fro
Nutrient And Sensory Attributes Of Puff Puff Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato (Ofsp) Puree:- ugochukwu, onyinyechi C
ABSTRACT Traditional Puff-Puff, predominantly made from refined wheat flour, is inherently low in essential micronutrient
Knowledge, Attitude, Perception And Consumption Pattern Of Nonnutritive Sweeteners Among Staff In Michael Okpara University Of Agriculture, Umudike:- Okwunodulu, Chiamaka C
ABSTRACT This study examined the knowledge, attitude, perception, and consumption patterns of non-nutritive sweeteners (N
Pre-Conceptual Micronutrient Supplementation Behaviour Among Women Of Reproductive Age In Umuahia North Local Government Area Of Abia State:- Okonette, Emem
ABSTRACT Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and
Knowledge And Consumption Pattern Of Antioxidants-Rich And Ultra-Processed Foods Among Young Adults (18-25yrs) In Enugu Metropolis:-Chinasaokwu okenwa, F
ABSTRACT This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods
Proximate And Vitamin Composition And Sensory Evaluation Of Cupcakes Produced With Whole Wheat, Orange Fleshed Sweet Potatoes (Ipomea Batatas .L.) And Groundnut (Arachis Hypogea) Flour Blends;- Ebenezer, Favour
ABSTRACT Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and m
Relationship Between Physical Activity And Weight Status Of Adults (18 Years And Above) In Aba North Lga, Abia State:-Onyiriogwu, Favour E
ABSTRACT Physical activity and weight status are significant determinants of health and well-being. Regular physic
Lifestyle And Prevalence Of Hypertension And Obesity Among Bankers In Umuahia, Abia State:-Ezeoke josephine C
ABSTRACT Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle fa
Evaluation Of The Application Of Chat Generative Pre-Trained Transformer To Dietary Management:-Ozoemenam, Jemimah A
ABSTRACT The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management.
Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12months) In Communities And Postnatal Clinics In Umuahia South Abia State:-Esogwa, Joy O
ABSRACT This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-
Food Security, Diet Quality And Anthropometric Status Of Non -Clinical Healthcare Workers In Abia State University Teaching Hospital (Absuth), Aba:-Emelugo, Chisom J
ABSTRACT This cross- sectional study investigated the intricate relationship between food security, diet quality, and ant
Composition And Sensory Evaluation Bread From Wheat, Soybean, Beetroot And Hungry Rice Composite Flourof Chemical:- Eluwa Princess K
ABSTRACT This study investigated the chemical composition and sensory eva
Of The Mineral, Vitamin And Sensory Attributes Of Tiger Nut (Cyperus Esculentus) And Cocoa (Theobroma Evaluation Cacao) Beverage:-Ogbonnaya, Elizabeth K
Tiger nut ( Cyperus esculentus ) and cocoa ( Theobroma cacao ) are two nutrient-dense ingredients that have been individu
Prevalence Of Junk Food Consumption And Obesity Among Undergraduates Of Michael Okpara University Of Agriculture, Umudike, Abia State:-Nathaniel, Elizabeth
ABSTRACT This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara U
Dietary Pattern And Physical Activity Of The Elderly In Ikwuano Local Government Area Of Abia State:-Okeke, Chinenye D
ABSTRACT The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area
Proximate Composition Of Smoothie Produced From Zobo Calyces, Ginger, Watermelon, Avocado Pear And Cooking Banana:-Dan, Blessing D
ABSTRACT This study investigated the proximate composition of smoothie formulated from the blends of various fruits and h
Effect Of Washing And Drying (Sun And Oven) Methods On The Chemical Composition And Sensory Properties Of Bitter Leaf (Vernonia Amygdalina):-Nwanya, Uchechukwu K
ABSTRACT Bitter leaf scientifically known as Vernonia amygdalina , is a traditional medicine that has been highly regarde
Nutrient And Sensory Attributes Of Chin-Chin Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato Puree:-Anyika, Michelle N
ABSTRACT The aim is to evaluate the proximate composition, mineral content, and sensory characteristics of chin-chin prod
Influence Of Locus Of Control On Conumption Of Fruits And Vegetables Among Adolescents In Private Secondary Schools In Umuahia North, Abia State:-Chukwumaikem, Favour U
ABSTRACT This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents and the infl
Knowledge, Perception, Attitude And Consumption Pattern Of Non-Nutritive Sweeteners Among Staff In Abia State University Extension And National Root Crop Research Institute (NRCRI):-Chukwu, Esther I
ABSTRACT This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweete
Haematological Effects Of Aqueous Awa (Piper Methysticum) Leaf Extract In 2,4-Dinitrophenylhydrazine-Induced Anaemic Rats:-Abel, Glory C
ABSTRACT Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients suc
Nutrient And Sensory Attributes Of Chin Chin Produced From Composite Flour Of Soybean, Wheat And Orange Fleshed Sweet Potato Puree:-Odoemena Olivia C
ABSTRACT Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, conveni
The Influence Of Food Cost On Diet Choices Among Undergraduates In Abia State University, Uturu:-Ihuoma, Divine C
ABSTRACT Affordability is a key factor when considering the dietary intake of individual, the study adopted a cross-secti
Nutrient And Sensory Attributes Of Puff-Puff Produced From Composite Flour Of Wheat, Soya Bean And Orange Fleshed Sweet Potato Puree:-Okpeh, Chidimma C
ABSTRACT Conventional Puff-Puff, made primarily from wheat flour, is nutritionally inadequate, lacking essential n