ABSTRACT
Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the anthropometric indices and dietary intake of rural farmers in...
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Poor or unbalanced diets as in the case of excessive eating and under nutrition are risk factors for several chronic diseases. Poor food intake reduces the level of nutrients in...
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Nutritional knowledge has been shown to play an important role in healthy nutrition practices geared towards ensuring optimal health and nutritional status. The study was designed to assess...
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This cross sectional study was aimed at determining the dietary diversity and nutritional status of undergraduates students in two universities, South East Nigeria. A total of 358 male and...
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This cross sectional study aimed to determine the prevalence and determinants of obesity amongst adolescents in boarding schools in some selected Local Government Areas of Enugu state. A...
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The study was conducted to assess the effect of fermentation period on the chemical properties of fluted pumpkin seeds. Fluted pumpkin seeds were processed as unfermented and fermented...
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Nigeria is faced with malnutrition and this affects all age groups especially the vulnerable population. The objective of this study is to determine the nutrient composition and sensory...
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The main aim of this study was to produce and access the nutrients, phytochemicals and sensory attributes of biscuits developed from sorghum and watermelon seed flour blends. The grains...
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The study was designed to assess the nutritional status of patients with type II diabetes mellitus attending Federal Medical Centre (FMC), Umuahia. A total of 76 respondents were selected...
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The study was undertaken to determine nutrition knowledge and lifestyle among adult traders in Ogbete market in Enugu north local government area (LGA), Enugu state. Data for this report...
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University is a critical period regarding unhealthy changes in eating behaviours of students. Many food preferences are established early, but because people make more and more independent...
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The quality of crude palm oil sold in major markets in Enugu state was assessed. The objectives were to collect information on production, processing and storage of crude palm oil from...
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The aim of this study was to determine the chemical composition of three vegetables (Telfairia occidentalis, Gnetum africanum and Vernonia amygdalina leaves in their fresh and dried states)...
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Evaluation of nutrient composition and sensory properties was carried out on puddings produced from three (3) different cocoyam varieties (“coco-india”, “ede-ofe” and “ede-uhie”) and...
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The quality of palm oil samples obtained from different markets in Abia North senatorial Zone, Nigeria were examined in terms of physicochemical properties. The result obtained showed...
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Poor food habit leads to nutritional inadequacy. This cross-sectional study was designed to determine the food habit and nutritional status of bankers in Umuahia metropolis. A total of 150...
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The study assessed the prevalence of overweight and obesity of children aged 6 -12 years living in rural communities of Umuahia South Local Government Area of Abia State, Nigeria. A ...
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The study determined the knowledge, attitude and vegetable consumption pattern among staff of state secretariats, Asaba, Delta state, Nigeria. The data for the study were generated by...
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This study assessed the food insecurity and nutrition coping strategies among undergraduates in Abia State Nigeria, focusing on Michael Opkara University of Agriculture Umudike and Abia...
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This study was carried out to assess the prevalence of severe acute undernutrition among school-age children between the age group of 6 – 12 years in Ujodo Development Centre, Enugu State....
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Adequate nutrition and good lifestyle are important determinants of health in older persons in order to reduce risks of ...
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In recent times there is an existence auditor expectation gap which has triggered attentions on knowing the actual role cum functions of an auditor. This quest leads to this research which...
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Sustainability reporting has become an issue of major concern in the corporate world today. In recent times, investors have become more concerned about sustainability; hence sustainability...
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The study assessed the chemical composition and sensory attributes of biscuits made from African yam bean flour and corn flour blends. The African yam bean, corn and Almond...
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The state of the world’s environment and the effect of mankind on the ecology of the world at large have led to the increased public concern and scrutiny of the operations and performances...