Michael Okpara University of Agriculture Repository
Impact Of Information Technology On Service Delivery In Nigeria Banking Sector In Abia State (A Study Of Selected Banks In Abia State)
ABSTRACT The advent of information technology is rapidly changing the banking industry in this study, the impact of infor
Analysis Of Marketing Efficiency Of Garri In Umuahia North L.G.A Abia, Nigeria
ABSTRACT The broad objective of this study was to analyze the marketing efficiency of garri in Umuahia North Local Govern
Economics Of Wholesale Marketing Of Textile Cloth Materials In Aba, Abia State.
ABSTRACT Textile and cloth material has played an important role in development role of many countries, and has facilitat
Effects Of Human Capital Development On The Growth Of Fast Foods Outlets In Abia State, Nigeria
ABSTRACT The study examined the effect of human capital development on the growth of fast foods in Abia State, Nigeria. I
Role Of Accounting Information In Management Decision Making (A Study Of Selected Firms In Warri, Delta State)
ABSTRACT This study aims at evaluating the role of accounting information n management decision making in some selected c
Effect Of Promotion On The Sales I' Volume Of Malt Drinks In Umuahia: (A Study Of Eso-Penco Nigeria Ltd, Umuahia, Abia State.)
ABSTRACT This research project is a very crucial study for the malt drinks company. The study was motivated by the necess
Proximate, Macro Mineral And Endogenous Constituents Of Selected Browse Plants Used In Feeding Ruminants In South-Eastern Nigeria
ABSTRACT Ten browse plants found in natural pastures and used often as ornamental plants and for ruminants feeding were c
Design And Construction Of A Transformer Trainer
ABSTRACT Despite the fact transformer is a highly efficient machine with very small losses, thus the input power is almos
Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)
ABSTRACT Some flour blends were prepared from two verities of cassava {TMS 419 and NR8082 } soybean flour at different pr
The Effect Of Processing Treatments On The Physical And Functional Properties Of Maize-Mungbean Composite Flours
ABSTRACT Three processing methods (fermentation, malting and toasting) were used in processing maize and mungbean seeds i
Isolation And Identification Of Lactic Acid Bacteria From Meat
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Economic Of Irvingia Species (Ogbono) Marketing In Njaba Local Government Area, Imo State.
ABSTRACT The research work focused on the analysis of the Economics of Irvingia spp (Ogbono) marketing in Njaba Local gov
Economic Analysis Of Fresh Coconut Marketing In Mkpat Enin L. G. A Of Akwa Ibom State, Nigeria.
ABSTRACT The study was designed to focused on the 'Economic Analysis of fresh coconut marketing in Mkpal Enin Local gover
Cost And Returns Analysis Of Yam Production In Bende Local Government Area Of Abia State, Nigeria.
ABSTRACT This study focused on cost and returns of yam production in Bende Local Government Area of Abia State. The broad
Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT The microbiological, nutritional, and sensory qualities of laboratory processed and hawked zobo drinks in Michae
The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Aframomum Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism
ABSTRACT Prevention of human illness caused by food borne pathogens a major goal of public health agencies, fond manufact
Nutritional Evaluation Of Pawpaw (Carica papaya) Morphotypes And Papain Activity Using Casein As Substrate.
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves a
Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages
ABSTRACT A study to investigate the production and evaluation of African breadfruit (Treculia africaba)- malted sorghum b
Production And Evaluation Of Digestive Biscuit From Composite Flour Of Sorghum (Sorghum Bi-Colour), Potato (Solanum Tuberosum),Soybean (Glycine Max.L..) And Wheat (Triticurn Aestium)
ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, fun
The Effects Of Selected Processing Treatments On The Physicochemical Properties Of Pentaclethra Maccrophylla (Benth) Oil
ABSTRACT This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentac
The Effect Of Lime Juice On The Quality Characteristics Of Unsprouted And Fermented Sprouted Cocoyam Flour Samples
ABSTRACT Flours produced from lime treated Unsprouted and fermented sprouted cocoyam (Xanthosoma Sagittfolium) flour were
Microbiological And Sensory Evaluation Of Tiger Nut Milk Fortified With Vitamin A And Calcium
ABSTRACT Tiger nut seeds were obtained, washed and processed into tiger nut milk using standard methods. Vitamin A and ca
A Statistical Analysis Of The Relationship Between The Yield Of Yam And Weather Components (A Case Study Of National' Root Crop Research Institute Umudike)
ABSTRACT For this project, a secondary data was collected from the "National Root Crop Research Institute Umudike" at yam
A Time Series Analysis Of Nigeria Oil Production (A Case Study Of Agbada 1 Flow Station Shell, Port-harcourt Rivers State)
ABSTRACT The desire to carry out the research work was motivated by the importance of oil production to Nigerians e
Economics Of Food Crop Production In Ezinihitte Mbaise L.G.A Of Imo State
ABSTRACT This work is based on the economics of food crop production in Ezinihitte Mbaise local government area of Imo St
Determination Of Glycemic Index Of Composite Flour Samples From White Yam (Dioscorea Rotundata), Cooking Banana (Musa Cardabe), Soyabean (Glycine Max)
ABSTRACT Flour blends were prepared from white yam (Dioscorea rotundata), cooking banana (Musa cardaba), and soybean(Glyc
Nutritional And Functional Properties Of Maize (Zea Mays) And Sorghum (Sorghum Bicolor) Ogi Fermented With Yeast Starter
ABSTRACT Maize and sorghum grains were processed intc) ogi by traditional method after which the sample was split into si
The Effect Of The Heating Period On The Level Of Polycyclic Aromatic Hydrocarbon Formation In Edible Vegetable Oil Selected From Umuahia Main Market, Abia State.
ABSTRACT The presence and concentration of thirteen polycyclic aromatic hydrocarbons (PAHs) including naphthalene, acenap
Nutritional And Functional Properties Of Different Varieties Of Cassava Treated With Saccharomyces Spp, Pichia Spp And Kluyveromyces Spp
ABSTRACT Cassava varieties, NR 419, NR8O/82 and 05/05 from National Root Crops Research Institute, Umudike were fermented
Application Of Polynomial Regression Analysis In Generating Prime Numbers (A Case Study Of First Hundred Primes)
ABSTRACT The aim of this research work is to use a polynomial regression model to generate prime numbers. It also aims to