Michael Okpara University of Agriculture Repository
Assessment Of Nutritional Risk In Older Adults (65 Years And Above) In Ezinihitte And Obowo Local Government Areas Of Imo State
ABSTRACT Elderly people in developing countries are vulnerable to health related predicaments associated with low income
Production And Evaluation Of Samosa (Snacks)From Wheat (Triticum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Soybean (Glycine Max) Flour Blends
ABSTRACT This study was on production and evaluation of samosa made from wheat, cocoyam and soybean flour blends. This wa
Prevalence Of Hyperglycemia Among Adults (20-50 Years) Living In Ikwuano Local Government Of Abia State.
ABSTRACT This work examines the prevalence of hyperglycemia among adults living in Ikwuano Local Government of Abia State
Food Habits And Anthropometric Status Of Adolescent Secondary School Students In Okposi Development Center, Ohaozara Local Government Area, Ebonyi State
ABSTRACT This study was carried out to assess the food habits and anthropometric status of adolescent secondary school st
Assessment Of Household Food Insecurity And Anthropometric Status Of School Aged Children In Ubakala, Umuahia South Local Government Area Abia State.
ABSTRACT Nutrition security goes beyond the concept of access and availability of food, and encompasses the use and utili
Consumption Pattern Of Antioxidants Rich Foods By Middle Aged Adults (45-65years) In Igbo-Etiti Local Government Area, Enugu State.
ABSTRACT Antioxidant are substances that counteract the actions of free radicals in the body and assist to prevent extrem
Obesity And Blood Pressure Among Adult In Ikwuano Local Government Area Of Abia State
ABSTRACT The aim of the study was to assess obesity and blood pressure among adults in Ikwuano Local Government Are
Milk And Milk Products Consumption Behaviour, Anthropometric And Calcium Status Of Adults In Selected Rural Areas In Ikwuano
ABSTRACT This work examined the milk and milk products consumption behaviour, anthropometric and calcium status of adults
Activity Pattern, Dietary Habits And Prevalence Of Abdominal Obesity Among Undergraduates In Michael Okpara University Of Agriculture, Umudike, Abia State
ABSTRACT This study was carried out to assess the activity pattern, food intake, and prevalence of abdominal obesity amon
Dietary Pattern, Other Lifestyles And Anthropometric Status Of Nurses In Federal Medical Centre, Owo, Ondo State.
ABSTRACT The role of good nutrition in ensuring good quality of life among health care professionals cannot be over-empha
Incidence Of Anemia And Food Habits Of Pregnant Women At Booking In The University Of Uyo Teaching Hospital
ABSTRACT The study assessed the incidence of anemia and food habits of pregnant women at booking in the University of Uyo
Health Seeking Behaviour Towards Hypertension Among Adult Traders In Ahia-Ohuru Market Aba, Abia State
ABSTRACT Health seeking behaviours are important determinants of health and health outcomes especially in Nigeria,
Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometry Status Of Adolescents In Aba North Local Government Area, Abia State
ABSTRACT Ultra-processed foods are formulations made by the food industry mostly from substances extracted from foods or
Food Consumption, Lifestyle And Anthropometric Status Of Adults Living In Aba North Local Government Area Of Abia State
ABSTRACT Food is our primary source of energy, but in spite of its usefulness in the entire wellbeing of man, food contin
Knowledge And Practices Of Adequate Nutrition Among Adolescent Pregnant Girls In Umuahia South L.G.A, Abia State
ABSTRACT This study assessed the knowledge and practices of adequate nutrition among adolescent pregnant girls in Umuahia
Knowledge Of Infant And Young Child Feeding Practices Among Adolescent Girls In Umuahia North Local Government Area Of Abia State.
ABSTRACT Improved infant and young child feeding (IYCF) knowledge among adolescent girls have the potential to impr
Socioeconomic Factors Influencing Food Consumption Pattern And Anthropometric Status Of Preschool Children (2-5 Years) In Bende L.G.A. Abia State.
ABSTRACT The nutritional well-being of infants and young children is positively and negatively affected by the interactio
Dietary Intake And Blood Pressure Of Adults In Ikwuano L.G.A, Abia State
ABSTRACT A cross-sectional survey was used to assess the dietary intake and blood pressure of 428rural adults in Ikwuano
Milk And Milk Product Consumption Behaviour, And Anthropometric Status Of Students In Abia State University.
ABSTRACT Milk is a widely consumed beverage that is essential to the diet of several millions of people worldwide because
Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State.
ABSTRACT Indigenous foods have its origin in a particular region of which it is culturally accepted. They are consu
Consumption Pattern Of Soft Drinks, Confectioneries And Anthropometric Status Of Undergraduates In Abia State University Umuahia Campus Abia State, Nigeria
ABSTRACT Malnutrition is a public health problem all over the world because of the devastating health, economic and socia
Food Security And Coping Strategies Of Adolescent Secondary Day Students In Umuahia North L.G.A. Abia State, Nigeria
ABSTRACT This study was conducted in Umuahia North L.G.A of Abia State to assess the food security and coping strategies
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Amasiri, Afikpo North Local Government Area, Ebonyi State, Nigeria
ABSTRACT Over the years, experts have found that breast milk provides the best possible start to life in all areas of inf
Nutrition Knowledge, Attitude, Practice And Anthropometric Status Of Traders At Nkwo Nnewi Market In Nnewi North Local Government Area, Anambra State.
ABSTRACT Malnutrition is the largest risk factors responsible for global burden of diseases. The study was undertaken to
Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State
ABSTRACT Appropriate and adequate infant feeding practices are an important factor in achieving optimal health in infants
Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends
ABSTRACT The use of maize, African yam bean, groundnut and crayfish flour blends in the formulation of complementary food
Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp
ABSTRACT Cookies are nutrient dense food products consumed mostly in-between meals by both children and adults. They are
Dietary Habits And Nutritional Status Of Artisan Adolescent Girls In Umuahia North Local Government Area, Abia State
ABSTRACT The aim of the study was to examine the dietary habits and nutritional status of artisan adolescent girls in Umu
Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf
ABSTRACT “Okpa” is a well cherished food, especially among the inhabitants of the eastern part of Nigeria. The proximate
Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods)
ABSTRACT Tomato as an extremely nutritious vegetable crop is highly seasonal and perishable vegetables in nature, large q