Michael Okpara University of Agriculture Repository
Antimicrobial Activity Of Different Uziza Extracts (Piper Guineense) Against Food Spoilage Microorganisms
ABSTRACT The study evaluated the antimicrobial activity of Uziza leaf extract ( Piper guineense ) against food spoilage m
ATM Service Centre Location Using GPS
ABSTRACT This project work deals with the development of an ATh4 service centre locator using GPS (Global positioning sys
Yoghurt Production Of Powdered Milk Using Lactic Acid Bacteria As Starter Culture.
ABSTRACT Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus fermentum isolated from fermentedfoods: y
Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine
ABSTRACT This study was to determine the sensory quality of bread produced using different indigenous yeast isolates orig
Evaluating The Performance Of Sacharomyes Cerevisiae Isolates From Palmwine In Wine Production.
ABSTRACT This study was aimed at evaluating the performance Saccharomyces cerevisiae of palm wine on wine production and
Microorganisms Associated With Second-Hand Clothes (Okirika) Sold In Umudike
ABSTRACT This project work studied the microorganisms that are associated with second hand clothes (Okirika) sold in Umud
Effects Of In Vestments In Intellectual Capital On Profitability Of Nigerian Companies (A Study Of Selected Companies)
ABSTRACT The aim of this paper is to investigate the effect of investments in intellectual capital on profitability with
Antibacterial Activity Of Honey, Ginger, And Garlic Mixtures On Respiratory Tract Pathogens
ABSTARCT This research work evaluated the antibacterial activity of honey, ginger, and garlic mixtures on some respirator
Biofilm Formation By Staphylococcus Aureus Isolated From Meat Contact Table Surfaces In Umuahia
ABSTRACT Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphy
Characterization Of Aflatoxigenic Fungi From Millet (Pennisetum Sp)
ABSTRACT Aflatoxins are natural toxigenic metabolites frequently found in millet and cereal products. Aspergillus species
Comparative Evaluation Of Microorganisms Associated With Male And Female Foot Wears In Mouau.
ABSTRACT Footwear as a foot protecting device exposes the feet to contamination by microorganisms wwhich can lead to infe
Microbiological Assessment Of Street Vended Baked Foods Sold In Umuahia
ABSTRACT This study was aimed at assessing the microbiological quality of selected baked snacks within Umuahia.The sample
Isolation And Identification Of Fungi Responsible For Tomato Spoilage
ABSTRACT Tomato is a major vegetable crop that has achieved tremendous popularity over the last century. It is an importa
Microbial Implication On Bio-Based Hydraulic Fluid
ASBTRACT This study was used to determine the microbial implication of biobased fluid. Lard used in this was processed af
Incidence Of Methicillin Resistant Staphylococcus Aureus Isolated From Nostrils Of Mouau Students
ABSTRACT This study was carried out to determine the prevalence of nasal carriage of Staphylococcus aureus among Mouau st
Microbial Analysis Of Locally Prepared Ready To Eat Okpa In Umuahia Metropolis
ABSTRACT This study was aimed at evaluating the microbiological quality of ready to eat okpa sold in Umuahia metropolis.
Susceptibility Of Bacterial Pathogens To Antibiotics And Extracts Of Ocimum Gratissimum (Nchanwu Leaf).
ABSTRACT Medicinal plants are of great importance to the health of individual and the communities. The medicinal value of
Prevalence Of Hepatitis C Virus Among Pregnant Women Attending Madonna Catholic Hospital, Umuahia, Abia State
ABSTRACT The prevalence of hepatitis c virus among pregnant women attending Madonna Catholic Hospital, Umuahia. A total o
Effects Of Ginger And Garlic On The Shelf Life Of Bambara Groundnut Pudding.
ABSTRACT The effects of Ginger and Garlic on the shelf life of Bambara groundnut pudding. The Okpa was prepare asepticall
The Effects Of Lactic Acid Bacteria On The Proximate Composition Of Ogi
ABSTRACT Ogi is a traditional fermented food produced from maize and serves as breakfast food for the majority of the pop
Cyanocobalamin And Folate Levels Of Maize During It’s Fermentation To Akamu Or Ogi By Lactic Acid Bacterium
ABSTRACT This study evaluated the cyanocobalamin and folate levels in fermenting maize to akamu using lactic acid bacteri
Bacteriological Evaluation Of Zobo Drinks Consumed In Umuahia, Abia State.
ABSTRACT Hibiscus sabdariffa L. Malvaceae is a tropical plant of considerable economic importance. In most part of Nigeri
Incidence Of Salmonella Species From Eggs And Hands Of Egg Handlers From Poultry Farm Around Umuahia
ABSTRACT This study was to determine the incidence of Salmonella species isolated from eggs and hands of egg handlers in
Characterization And Identification Of Microorganisms Involved In Wood Degradation
ABSTRACT The study was to isolate and characterize microorganisms involved in wood degradation. A total of six bacterial
Microorganisms In Used And Unused Vegetable Oils
ABSTRACT This study evaluated the microbial communities in used and unused vegetable oil. In this study, the predominant
Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Microbiological analysis of some selected homemade drinks sold in Umudike was done. Four (4) popular homemade dr
Real-Time Crime Reporting System
ABSTRACT Crime is a part of human activities that really needs to be managed. No human society has been totally free of d
Microbial Quality Of Ready To Eat Fufu; A Cassava Fermented Product Sold In Umuahia
ABSTRACT This study evaluated microbiologically the quality of fufu sold in Umuahia metropolis of which a t
Preservative Potentials Of Citrus Limom (Lemon) Juice On Palm Wine
ABSTRACT The work studied the preservative potentials of lemon juice on palm wine. Palm wine was treated with grade
Lactic Acid Bacteria Associated With Selected Fermented Beverages In Nigeria.
ABSTRACT A total of 4 isolates of lactic acid bacteria (LAB) were isolated from selected Nigeria Beverages t