ABSTRACT
African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, microwave drying and toasting) and was assessed for functional, proximate,...
ABSTRACT
This study was aimed at determining the shelf stability of zobo wine using sodium benzoate. Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces...
ABSTRACT
The study investigated the effect of addition of soy protein isolates on the nutrient composition and rheological properties of soy yoghurt. Soybean seeds (1kg) were processed into liquid...
ABSTRACT
Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces cerevisiae at 28 0C for a total of 18 days with addition of citric acid (0.5% w/v) and stored for 4...
ABSTRACT
This study exploited cooking banana as a functional ingredient in high nutrient and acceptable biscuits. Cooking banana has been proving to be highly rich in many micronutrient and...
ABSTRACT
Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. In Nigeria, some animal milk are not usually available...
ABSTRACT
Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional and physiochemical analyses while the agidisamples were analyzed for...
ABSTRACT
The influence o; frequency of water replacement on growth performance and survival of Clarias gariepinus fingerlings of mean weight: ±5.55g and length ±12.5cm was investigated in the...
ABSTRACT
The study examined the Pen-urban Tomato (Lycopersicon esculentum) Production in Kogi State Using a Profit Function Approach. Specifically, it examine the socio economic profile of...
ABSTRACT
Evaluation of the main soil physical and chemical properties which influence macro and micro aggregate stability of some top soils were made. The top (0-20 cm) soil samples were collected...
ABSTRACT
The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers products. This was motivated by the desire to closely understand how consumer's...
ABSTRACT
This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. During the research, attempts will be made by the researcher to critically...
ABSTRACT
Ever since man discovered the computer and hence computer science, attempt have been made to computerize every facet of human life. This project work experts the issue of designing and...
ABSTRACT
This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency of Mgerian Banks with particular reference to selected Banks in Uyo. In line...
ABSTRACT
The main objective of this work was to study the factors affecting egg production in the Ikwuano local government area of Abia State. Data were collected using questionnaires administered...
ABSTRACT
The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat composite flours was carried out. Different compositions of African breadfruit...
ABSTRACT
This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fish were smoked-dried to average moisture content of 10.4±0.2% and stored. Fish...
ABSTRACT
Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juices (Fresh and Concentrated)were produced using 0.1% and 0.2% concentration of...
ABSTRACT
Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydrocarbons(PAHs) in palm oil processed using 4 different processing methods. The...
ABSTRACT
This work is aimed at reduction of the spoilage of "ugba" by reducing the moisture content of "ugba". In this work, 'ugba" was produced then divided into three; one was further pasteurized...
ABSTRACT
Most dictionaries define forage as food for browsing or grazing animals especially domestics livestock. According to Givens(2000) forages are grown to b confirmed by livestock, provide...
ABSTRACT
This work is provided on the appropriate techniques used to access the effectives Of product. To actualize this goal a survey of Unilever one of the soap manufacturing firm in Nigeria was...
ABSTRACT
Biscuits were produced from composite flours of yellow flesh cassava (Manihot esculenta), pigeon pea (Cajanus cajan) at different levels of substitution. The proximate composition, vitamin...
ABSTRACT
Cowpea, an important protein food, is used for its nutritional and functional properties. One of the factors limiting its utilisation is its long cooking time. Four Cowpea varieties (Brown...