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The main aim of this study is to produce and access the nutrients, Phytochemicals and sensory attributes of biscuits made from cassava and groundnut paste blends. The raw materials...
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The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flours were made from dried fish, dried tigernut and soaked dried maize grains ,...
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This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice and fluted pumpkin seeds. Experimental design was used for this study. Biscuit...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local Government Area, Enugu State. The study was a cross-sectional study. A...
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of age...
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Bacterial and fungal growth in paints were studied .Bacteria isolated from used and unused B-lux (emulsion and gloss/oil) and Saclux (emulsion and gloss /oil) were: Bacillus sp, Pseudomonas...
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The microbial air quality of market places was evaluated for the presence of bacteria and fungi of public health importance. About ten samples were used in this study which were gotten from...
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Some locally consumed bush meats were investigated for organism of public health importance. A total of 10 bush meat samples were collected from different selling points in Umuahia, Abia...
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The bacterialogical quality of Kunun-zaki sold in some locations in Umuahia metropolis was investigated. Ten samples were collected from five different locations in Umuahia. Total...
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Evaluation of microbial quality in processed and preserved pap was carried out in this study. Two samples of maize (white and yellow) were purchased from Ndoru and Orieugba market in...
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Isolation and sensory evaluation of palm wine yeast from palm wine gotten from Ndoro market was analyzed on bread fermentation. The ability to get quality bread depends on its...
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Occurrence of methicillin and vancomycin resistant Staphylococcus aureus in yoghurt products sold in Umuahia was investigated. Ten brands of yoghurts were analysed for ...
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Fresh palm was collected from different vendors. The samples were examine for yeasts, lactic and acetic acid bacteria. Which was isolated by culturing on Saboroud dextrose agar (SDA)...
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The soybean powder consumed within Umuahia metropolis was assessed for microbial quality. Out of fifteen (15) samples that were collected from Ubani market in Umuahia, five (5)...
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Chemical pesticides have disadvantages such as high production cost, short persistence, comparative low efficiency, development of resistance to toxin and causing ecological damage. In...
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Antibacterial properties of Ocimum gratissimum was determined and tested against pure cultures of clinical isolates of Escherichia coli and Staphylococcus aureus. Water and Ethanol...
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Assessment of bacterial and fungal contamination of Automated Teller Machines (ATMs) in some banks in Michael Okpara University Agriculture was investigated. Two Automated Teller Machines...
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This study was carried out to examine the bacteria that cause vaginal infection in female students. Vaginal infection with bacterial vaginosis, candiasis and trichomoniasis are a global...
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Streams, rivers and water bodies are known to pollution problems from improper waste and management systems. In this study the physicochemical and microbiological assessment of Umuokwu...
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Microbiological evaluation of vended ready to eat fruits was conducted within Umudike environs. Pre-cut fruit samples comprising watermelon, garden eggs, pineapple and pawpaw obtained from...
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The plant kingdom offers a variety of a wide range of plants with natural antimicrobial and medicinal values. The widespread of diseases of microbial origin remains alarming, particularly...
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This study was carried out to isolate, characterize and to ascertain the susceptibility pattern of bacteria from urine in female reproductive age in Umuahia metropolis. The streaking method...
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Soybean flour was produced from soybean seeds and blended with wheat flour at different proportions. The composite flour samples were analyzed for the functional properties. The flour...
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This work was carried out to study raw ash yield, dry ash, mineral, emulsification and pH content of food grade ash obtained from cola leaves, okro leaves, cola hispida...