Michael Okpara University of Agriculture Repository
Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour
ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, micro
Quality Evaluation Of Breakfast Cereal (Tombrown) Produced From Blends Of Yellow Maize(Zea Mays), Acha(Digiteria Exilis), Soybean(Glycine Max) And Scentleaf(Ocimum Gratissium) Powder.
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Preservative Effect On Shelf Stability Of Zobo Wine Using Sodium Benzoate
ABSTRACT This study was aimed at determining the shelf stability of zobo wine using sodium benzoate. Zobo wine was
Effect Of Addition Of Soy Protein Isolates On Rheological Properties Of Soy Yoghurt
ABSTRACT The study investigated the effect of addition of soy protein isolates on the nutrient composition and rheologica
Quality Of Wine Produced From Zobo Calyces
ABSTRACT Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces cerevisiae at 28 0 C for
Evaluation Of Quality Of Biscuit Produced From Blends Of Cooking Banana (Musa Saba L) And Wheat Flours
ABSTRACT This study exploited cooking banana as a functional ingredient in high nutrient and acceptable biscuits. Cooking
Production And Quality Evaluation Of Soy-Beetroot Yoghurt
ABSTRACT Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealin
Production And Quality Evaluation Of Whole Grain Agidi
ABSTRACT Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional
Effect Of Water Replacement Frequencies On The Growth And Survival Of Clarias Gariepunus Fingerlings
ABSTRACT The influence o; frequency of water replacement on growth performance and survival of Clarias gariepinus f
Evaluation Of Peri-Urban Tomato (Lycopersicon Esculeittum) Production In Kogi State, Nigeria: A Profit Function Approach.
ABSTRACT The study examined the Pen-urban Tomato (Lycopersicon esculentum) Production in Kogi State Using a Profit
Principal Component Analysis Of Soil Physical And Chemical Properties Influencing Aggregate Stability Of Some Selected Ultisols
ABSTRACT Evaluation of the main soil physical and chemical properties which influence macro and micro aggregate stability
Relevance Of Branding In Enhancing Marketing Of Consumer Products (A Case Study Of MTN Nigeria Limited Aba Abia- State)
ABSTRACT The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers product
The Role Of Nigeria Stock Exchange In Nigerian Economic Development
ABSTRACT This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. D
Development Of State Civil Service Payroll Accounting System
ABSTRACT Ever since man discovered the computer and hence computer science, attempt have been made to computerize every f
The Effect Of Computerization Of Accounting System On The Efficiency Of Nigeria Banks. (A Study Of Selected Banks In Uyo Akwa Ibom State)
ABSTRACT This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency o
Factors Affecting Egg Production In Abia State: A Case Study Of Ikwuano Local Government Area
ABSTRACT The main objective of this work was to study the factors affecting egg production in the Ikwuano local governmen
Quality Characteristics Of Bread Made From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivium) Composite Flour.
ABSTRACT The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat comp
Effect Of Pepper Fruit (Dennettia Tripetala) Powder On Some Quality Attributes Of Smoked Herring (Clupea Harangus) Fish
ABSTRACT This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fis
Quality Evaluation And Effect Of Citric Acid Concentration On Fresh And Concentrated Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juices
ABSTRACT Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juice
Effect Of Different Processing Methods On The Level Of Polycyclic Aromatic Hydrocarbons In Palm Oil
ABSTRACT Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydroc
Effect Of Processing And Packaging On The Preservation Of Fermented African Oil Bean (Pentaclethra Macrophyllia) Seeds
ABSTRACT This work is aimed at reduction of the spoilage of "ugba" by reducing the moisture content of "ugba". In this wo
Determine The Effect Of Spacing On The Chemical Composition And In Vitro Gas Production Characteristics Of Bambara And Maize Forage
ABSTRACT Most dictionaries define forage as food for browsing or grazing animals especially domestics livestock. Accordin
The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)
ABSTRACT This work is provided on the appropriate techniques used to access the effectives Of product. To actualize this
Production And Evaluation Of Biscuits From Composite Flours Of Yellow Flesh Cassava Manihot Esculenta), Pigeon Pea (Cajanus Cajan) And Wheat Flour (Tricum Aestium)
ABSTRACT Biscuits were produced from composite flours of yellow flesh cassava (Manihot esculenta), pigeon pea (Cajanus ca
Effect Of Dry Heat Pre-Treatment (Toasting) On The Cooking Time Of Cowpeas (Vigna Unguiculata L. Waip)
ABSTRACT Cowpea, an important protein food, is used for its nutritional and functional properties. One of the factors lim
Implication Of Value Added Tax On Nigeria Economic Development
ABSTRACT The research study is on Value Added Tax implication on Nigeria economic development. The research study h
Hyperglycemic Effect Of Different Particle Sizes Of Composite Flour From Maize (Zea Mays), Wheat (Triticum Aestivuin) And African Breadfruit (Treculia Africana) On Adult Diabetic Albino Rats (Rattus Norvegicus)
ABSTRACT This study was carried out to determine the hyperglycemic effect of diets prepared with different particle sizes
Value Added Tax Collection And Revenue Generation In Nigeria (A Case Study Of The Federal Inland Revenue Service Umuahia Abia State)
ABSTRACT The study focused attention oil (VAT) being collected arid accounted lhr by the I 'edera I nlaiid Revenue
Production And Evaluation Of Sprouted And Unsprouted Mungbean (Vigna Radiata) Flours And Doughnuts
ABSTRACT The study evaluated dougunuts produced from sprouted and unsprouted mungbean flour. Composite flour from
Evaluation Of Lime To Control Seepage Losses In Fishpond
ABSTRACT This study was conducted to evaluate the effect of lime to control seepage losses in fishpond. Measurement