2019/2020 FIRST SEMESTER EXAMINATION •
'COURSE: PRACTICE OF NUTRITION
- COURSE CODE: NUD 313
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: RESEARCH METHODS IN NUTRITION AND DIETETICS
SESSION: 2019/2020
SEMESTER: FIRST
COURSE TITLE. DIET THERAPY AND HOSPITAL PRACTICE 1
ABSTRACT
This research work was carried out to evaluate the degree of contamination of salad vegetables sold in Umuahia main market. Six Samples of salad vegetables (Cabbage. Carrot. Cucumber....
FIRST SEMESTER EXAMINATION
GSS 112 (NIGERIAN HISTORY)
CHM 111 Basic Physical Chemistry
1 Semester Examination 2018/2019
First Semester 2017/2018 Session
Agricultural Extension Communication.
FIRST SEMESTER 2017/2018 EXAMINATION
COURSE CODE: BUS 312
COURSE TITLE: PRODUCTION MANAGEMENT AND CONTROL
2017/2018 First Semester Examination
ACC 411 - Strategic Financial Management I
FIRST SEMESTER EXAMINATION 2017/2018 SESSION
ABF510 (Production Economics)
2017/2018 Academic session
second semester Examination
FIRST SEMESTER 2018/2019 ACADEMIC SESSION EXAMINATION
COURSE CODE: ANF 211
ANF211 (Introduction to Agricultural Biochemistry)
First semester 2018/2019
ACC221 (Accounting and Reprting II)
Session: 2019/2020
Semester: Second
second Semester 2018/2019 Examination Session
ABP221 (Anatomy and Physiology of Farm Animals)
First Semester Examination 2013/2014 session
ABM411 (Entrepreneurship and Agribusiness Developmement)
First Semester Examination
2018/2019 Session
ABM411 (Entrepreneurship and Agribusiness Developmement)
Second Semester
2014/2015 Session
ABM121 (Introduction to Businesss II)
First Semester Examination 2018/2019 session
ABM111 (introduction to business)
SECOND SEMESTER EXAMINATIONS
2019/2020 ACADEMIC SESSION
BIO 121: GENERAL BIOLOGY...
2013/2014 SECOND SEMESTER EXAMINATION
COURSE TITLE: COMPUTER APPLICATION
2010/2017 ACADEMIC SESSION
SECOND SEMESTER EXAMINATION
LIS216 (Information Sources And Services In Agriculture)
FIRST SEMESTER EXAMINAION ON GSS 127
2ND SEMESTER EXAMINATION, 2019/2020 SESSION
GSS 124 ELEMENTARY FRENCH II
SECOND SEMESTER EXAMINATION, 2016/2017 SESSION
COURSE TITLE: FST 225: Introduction to Food Science & Technology