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This study evaluated the Chemical Composition of biscuits made from Composite flour of Wheat, Sprouted and Unsprouted Soybeans (Glycine max (L) merril). Experimental research design...
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Snacks are basically prepared from wheat flour, which are nutritional inadequate. There is need to complement the nutrient content of these snacks by varying the food sources. Chin-chin...
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The University food environment plays a critical role in shaping the dietary behaviors of students, characterized by limited availability of healthy foods, affordability challenges...
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This study aimed at determining the physical and chemical properties of bread with the use of wheat and orange fleshed sweet potato composite flours in the production of bread. Enriched...
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This study investigated the proximate composition, vitamin content, and sensory attributes of a mixed fruit Zobo drink produced from Zobo flower (Hibiscus sabdariffa), pineapple, and...
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This study assessed the knowledge, perception, attitude, and consumption pattern of non nutritive sweeteners (NNS) among undergraduates of Michael Okpara University of Agriculture,...
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This study assessed dietary intake and micronutrients (zinc, iron and iodine) rich food consumption among in-school female adolescents. The study was a descriptive cross-sectional study...
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This study was carried out to ascertain the knowledge, attitude, perception and practice of exclusive breastfeeding and food safety and hygiene among nursing mothers attending post-natal...
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The influx of population from rural areas to urban centres has resulted in shifts in dietary patterns, increased reliance on commercial food markets, and changes in traditional food...
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This study aims to determine the mineral and vitamin content of smoothie formulated with cooking banana, tigernuts, watermelon and zobo blends. Cooking banana, tigernuts...
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Individualized Nutritional Care (INC) is a personalized approach to nutritional management that considers a patient’s specific needs, preferences, values, and health goals. The four key...
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The study undertook an analysis of food environment (promotion, price and labelling) policies in Nigeria. The food industry in Nigeria, a significant contributor to the nation's economy...
Obesity is a complex global public health challenge, placing significant health and direct and indirect economic costs on individuals and healthcare systems and may be the result of many...
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The study was aimed to look out for the food security, diet quality and anthropometric status of the clinical staff in Amachara Specialist Hospital, Umuahia-South, Abia State; with the...
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Anemia is characterized by a decrease in the number of red blood cells or the amount of hemoglobin in the blood, leading to inadequate oxygen delivery to tissues and organ. Research has...
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Complementary feeding is when breast milk alone or infant formula alone is no longer sufficient to meet the nutritional requirements of infants and were found to be positively associated...
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This study explored the production and evaluation of tigernut juice blended with ginger (Zingiber officinale) and turmeric (Curcuma longa) to enhance its nutritional profile and sensory...
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Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preference for...
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The purpose of this study was to access the knowledge and attitude of osteoporosis risk factors and preventive practices among women of reproductive age in Aba North Local Government Area,...
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This study explores how internal, external, and chance health locus of control affect supplementation adherence, considering socio-demographic factors among primiparous and multiparous...
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This study assessed the nutrition knowledge, dietary habit and anthropometric status of senior secondary school students of Michael Okpara University of Agriculture Umudike (MOUAU). A...
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The research was carried out to evaluate the nutrient and sensory properties of gluten free flat bread from blends of acha and bambara nut flour, Acha grains were purchased from Wurukum...
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This study is aimed at assessing the dietary diversity and anthropometric status of women of reproductive age (15-49) in Olokoro Autonomous Community, Umuahia South LGA, Abia State. It...
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The study investigated the influence of health locus of control on the consumption of fruits and vegetables among adolescents in public secondary schools in Ikwuano, LGA, Abia State....
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The study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among pregnant women in Umuahia South, Agbama, Amakamma, Old Umuahia, Ubakala and...