ABSTRACT
This project studied the antimicrobial activity of Spondias mombin plant against bacterial isolates from wounds. Water and ethanol extracts of leaf and bark of the plant was used...
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Sweet potato tubers (peeled) were examined for ethanol production and biomass. The sweet potato tubers were grinded and hydrolysed/saccharified enzymatically using Trichoderma viride which...
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The project studied the antifungal effects of bacteria species isolated from the Rhizosphere of ginger plant. Seven species of bacteria were isolated from five rhizospheric soils of ginger...
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The microbiological and physiochemical analysis were carried out for 10 boreholes in Agbama Housing Estate Umuahia, Abia State. The microbiological analysis was carried out using the most...
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This study was carried out to investigate the microorganisms associated with the co-digestion of cassava peel, pig dung and cow rumen fluid for the production of biogas. These wastes were...
Abstract
Fresh cut fruits processed by peeling, slicing or trimming with or without further processing or cooking before consumption are often contaminated with Microorganisms. Fresh cut fruits...
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An investigation was carried out on the antibacterial activities of two selected medicated soaps (Tetmosol and Dettol) and two selected locally-produced black soaps (Zee and Royal) against...
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This disinfecting actions of three disinfectants (ethanol, bleach and phenolics on two selected organisms, Staphylococcus aureus and Pseudomonas aeruginosa were studied. The bacterial...
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The present research work deals with the study of microbiological quality of borehole water in Ogboko Ideato South L.G.A, Imo state. The total heterotrophic bacterial count ranged from...
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The microbial diversity of aquatic organisms based on differentiation and structural staining was investigated. Samples of aquatic organisms were collected from three different aquatic...
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A study on prevalence and bacterial species associated with gastroenteritis among students in Michael Okpara University of Agriculture was conducted. Fifty stool samples from students that...
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In this study a total number of 70 samples were collected from different individuals while 34(48.5%) urine samples were from males, 36(51.4%) were females. 32(45.7%) were found positive for...
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Microbiological analysis was conducted on fresh and fermented palm wine in Umudike, Abia state. Fresh and fermented palm wine samples were collected from a palm wine tapper immediately...
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The antifungal effect of the Lactic acid bacteria isolated from poultry feeds was evaluated in this study. Four samples of feed (broiler,quail,sussex,and layer)were collected from...
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A comparative study of biochemical oxygen demand and chemical oxygen demand of Onu Imo section of Imo River and fish pond water from NRCRI was undertaken. Water sample were collected...
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Yogurts are ready to drink foods commonly taken for energy production and for health in Nigeria. Therefore this study was carried out to determine the microbial and microbiological...
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The contribution of yeast in maize fermentation for ogi production was studied. Maize seeds were fermented for 72hrs and sub-samples were collected and analyzed every six hours. Quality...
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Ugba is a fermented product gotten from the fermentation of African oil bean seeds (Pentaclethra macrophylla Benth). It is an important source of carbohydrate, protein and lipids....
1.0 Introduction
The deliberate fermentation of foods by man predates written history and is possibly the oldest method of preserving perishable foods. Evidence suggests that fermented foods...
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Actinomyces sp. And Streptomyces sp. was isolated from the soil of Okwuta in Abia State. Physiological and biochemical analysis strongly suggested that the isolate belonged to the strains...
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Probiotics confer protection against pathogen owing to their capacity to compete with pathogens and their displacement by adhering to intestinal epithelial cells. Diverse health benefit...
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Gari sold in Ndoru and Gate 6 market were examined with the aim of investigating the bacterial contamination of garri due to exposure in the two markets as well as establish their hygienic...
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The antibacterial activity of Lactic Acid Bacteria(LAB) isolated from fermented yellow ogi
against some pathogenic bacteria was carried out. LAB was isolated using serial dilution,pour plate...
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Nkwuaku and Ogbaru stream water were evaluated for the presence of microbial contaminants. A total number of twelve (12) microorganisms were isolated from both water samples analyzed. Eight...
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This result of this study show the presence of 6 bacteria Staphylococcus spp, Proteus spp, Enterobacter spp, Salmonella spp, Shigella spp, and Escherichia spp A total of 30...