ABSTRACT
“Okpa” is a well cherished food, especially among the inhabitants of the eastern part of
Nigeria. The proximate analysis, amino acid profiles and sensory Evaluation of the “Okpa” prepared...
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Tomato as an extremely nutritious vegetable crop is highly seasonal and perishable vegetables in nature, large quantities of this produce are wasted during peak harvesting periods and...
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The level of knowledge, attitude and supportive practices of grandmothers towards exclusive breast feeding was assessed in the study based on the fact that exclusive breastfeeding addresses...
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The study assessed the relationship between anthropometry and blood pressure of traders in Umuahia main market. The nutritional status, food consumption pattern and health status of the...
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The study evaluated the nutrient composition, functional, and sensory properties of Lima bean flour (phaseolus Lunatus). Various Composites were formulated from the lima beans and wheat...
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The study evaluated anthropometry, nutritional value of school snacks and performance of the children in urban, sub-urban and rural areas in Owerri west, north and municipal, Imo-State....
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This study assessed the Nutrition knowledge, Attitude and practice of nutrition among pregnant women attending antenatal clinics in Federal Medical Centre, Umuahia and Abia State Teaching...
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The nutritional status of eighty hypertensive patients was determined using anthropometry. They were divided into two age groups (adult and elderly). The mean body weight and height of...
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Brown Pigeon pea (cajanus cajan) and the while hard maize (Zea mays) were prepared and blended into different ratios and the proximate composite and their functional properties determined....
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The study examined the nutrient composition of 24 hours fermented groundbean and hungry rice and the organoleptic attributes of cakes made from their blends with wheat flour. Groundbean...
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The study examined the patterns and Nutritional status of farmers in lkwuano Local Government Area of Abia State. The research was carried out using total of eighty two (82) farmers who...
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Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Afzelia afncana) were processed into flours and the antinutritional factors, trace minerals and lipid contents were...
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There is need to find ways to make cooking of legumes easier since they form good and cheap sources of protein especially when combined with cereals, vegetables and other foods that make...
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Energy intake (El), energy expenditure (EE) anthropometric parameter and the effect of 100 elderly subjects in 5 communities of Etche in Rivers State were determined. The elders ranged...
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This study was designed to determine the nutrient content of snacks eaten by secondary school students in Umuahia North and Ikwuano Local Government Areas of Abia State. The chemical...
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Studies on functional chemical composition and sensory properties were carried out on different particle sizes of 150 micro-metre (urn), 200m1cro-metre(um) and 250micro.-metre (urn) for...
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The emphasis on thinness has led to the dramatic expansion of the diet industry. There is a vast array of Diet books, videos, programmes and commercial establishments emphasizing body size....
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The nutritional status of eighty hypertensive patients was determined using anthropometry. They were divided into two age groups (adult and elderly). The mean body weight and height of...
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The consumption patterns of various regions in Nigeria differ widely. While the diets of the Northern states are dominated by cereals, the South consume legumes, nuts, seeds and starchy...
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The study determined the functional properties of mungbean, acha, and crayfish flour blends and the organoleptic properties of products made from the flour blends. The flour samples, their...
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The purpose of this study was to determine the nutritional status of the middle aged to elderly patients with diabetes in Federal Medical Centre (F.M.C) umuahia. The study involves both...
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This study was conducted to know the effect of germination on the nutrient content of functional properties of sorghum. The sorghum sample was soaked at different periods 12, 18, 24, 36,...
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This study was carried out to determine the chemical composition, functional and organoleptic properties of soybean and corn flour blends and their baked (biscuit and cake) products. The...
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The study assessed the iodine, zinc, iron and copper content of the selected seafoods (crabs, shrimps and periwinkles). The seafoods obtained from Oron main market in Oron Local Government...
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A cross-sectional survey was carried out to assess the intra-household nutritional status of 50 households (male headed 74% and female headed 26%) in Umudike community in Ikwuano L.G.A....