Production And Evaluation Of' Alcohol From Plantain And Banana Peels
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ABSTRACT
The peels of plantain and banana were used for the production of alcohol by saccharification through acid hydrolysis, fermentation and distillation. The result obtained showed that the alcohol produced with plantain peel had pH 3.80, titrable acidity of 0.69%, specific gravity of 0.99%, Total acidity of 1 .73% and alcohol yield of 10.62%. On the other hand, that of banana peels had pH of 3.70, titrable acidity 0.7 1%, specific gravity 0.98%. Total acidity 1.34% and alcohol yield of 12.10% w/v.
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APA
ESTHER, O. C. (2021). Production And Evaluation Of' Alcohol From Plantain And Banana Peels . Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2
MLA
ESTHER, OHIAGU CHIOMA. "Production And Evaluation Of' Alcohol From Plantain And Banana Peels ." Michael Okpara University of Agriculture, 8 Jul. 2021, http://repository.mouau.edu.ng/works/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2. Accessed June 8, 2026.
Chicago
ESTHER, OHIAGU CHIOMA. "Production And Evaluation Of' Alcohol From Plantain And Banana Peels ." Michael Okpara University of Agriculture (2021). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2