The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)

OSUJI JEMAIMAH NGOZIKA | 42 pages (4923 words) | Projects

ABSTRACT

This work is provided on the appropriate techniques used to access the effectives Of product. To actualize this goal a survey of Unilever one of the soap manufacturing firm in Nigeria was undertaken. It centers on the application of statistical qualit.y control in soap production to ensure that the quality soap produced roes not deviate from the set standard. A practica.l observation of the company product (Eva classic and kitchen bar soap) and the weight were recorded. The method used involves daily sampling and measurement of product for about days later the products were tested and check their conformity with specificatioi limits using the control chart. The researcher made use of X chart and R chart in ie analyzing to investigate the process average weight and it was found out that th soap was under control as non if product fell out of the specification lini it. l-lowc-vcr through business process reengineering the company has managed to maintain its competitive advantage over even large firms and markets. The quality prcesses at Unilever Aba could be improved by introducing a great variety of decision making skilled allow both management and employees to take a greater deal of' inti'cst in the inner-functioning the organization. The recommendation is made basc over the analysis in which it is recommendation that Unilever Aba add-on a knawlcdgc.

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APA

OSUJI, N (2021). The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State). Repository.mouau.edu.ng: Retrieved Feb 01, 2023, from https://repository.mouau.edu.ng/work/view/the-application-of-statistical-quality-control-technique-on-the-production-of-unilever-soap-eva-classical-and-bar-soap-a-case-study-of-unilever-nigeria-aba-abia-state-7-2

MLA 8th

NGOZIKA, OSUJI. "The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 13 Dec. 2021, https://repository.mouau.edu.ng/work/view/the-application-of-statistical-quality-control-technique-on-the-production-of-unilever-soap-eva-classical-and-bar-soap-a-case-study-of-unilever-nigeria-aba-abia-state-7-2. Accessed 01 Feb. 2023.

MLA7

NGOZIKA, OSUJI. "The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 13 Dec. 2021. Web. 01 Feb. 2023. < https://repository.mouau.edu.ng/work/view/the-application-of-statistical-quality-control-technique-on-the-production-of-unilever-soap-eva-classical-and-bar-soap-a-case-study-of-unilever-nigeria-aba-abia-state-7-2 >.

Chicago

NGOZIKA, OSUJI. "The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)" Repository.mouau.edu.ng (2021). Accessed 01 Feb. 2023. https://repository.mouau.edu.ng/work/view/the-application-of-statistical-quality-control-technique-on-the-production-of-unilever-soap-eva-classical-and-bar-soap-a-case-study-of-unilever-nigeria-aba-abia-state-7-2

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