ABSTRACT
The study was conducted to evaluate strain and
sex effects as well as their interactions on growth performance, body
conformation, carcass, and cost-benefit parameters of three broiler chickens -
Hubbard, Marshall and Ross. A total number of 50 birds each ofHubbard, Marshall
and Ross were used for the experiment which lasted for 56 days (8 weeks). The
experiment was carried out at the Poultry Unit ofthe Teaching and Research farm
ofMichael Okpara University of Agriculture, Umudike, where the birds were
raised in separate deep litter pens. The experimental layout was a 3 x 2
factorial in aCompletely Randomized Design (CRD) with strains (Hubbard,
Marshall and Ross) and two sex groups (male and female) as factors of interest.
Each treatment combination (strain x sex) was replicated four times, consisting
of at least 12 birds per replicate. Data collected include body weight and
linear body traits (body girth, shank length, thigh length, wing length and
body length) at 2 weeks interval beginning from 2nd week, growth performance
traits, carcass characteristics and organ characteristics as well as
cost-benefit indices. Data were analyzed using Univariate analysis model
statistic procedure of SPSS . Analyzed results showed that body parameters were
affected by the main effects ofstrain and sex but not their interaction. The
Marshall and Ross strains had significantly (P<0.05) higher body parameters
than the Hubbard strain. The male sex portrayed higher body parameters than the
female sex. Growth performance was equally affected (P<0.05) only by the main
effects of strain and sex. The Marshall strain performed better based on its
highest final weight (1861.14g) and lower FCR followed by the Ross strain.
Based on sex effect, the male sex differed more significantly (P<0.05) in
final weight (1795.22 vs.1610.13g) and FCR (2.80 vs. 3.12) compared to the
female sex. Significant (P<0.05) effects ofstrain and strain x sex effect
exclusively affected the carcass characteristics. There was no significant
effect of sex. Sexual dimorphism was not significantly apparent on the carcass
characteristics. The Marshall strain was mostsignificant (P<0.05) in live
weight (1818.75g), defeathered weight (1643.75g) and dressed weight (1359.38g).
This was closely followed by the Ross strain, whereas the Hubbard strain obtained
the least (P<0.05) values in these parameters. The Ross strain differed most
significantly (P<0.05) in breast weight and shank weight whereas the Hubbard
strain differed most significantly in wing weight as well as shank weight.
Based on the interaction effect, the male Marshall recorded the most
significant live weight and dressed weight values. The female Ross recorded the
highest (P<0.05) breast (20.18%). The male Hubbard had the highest relative
wing weight. The economics ofproduction was equally affected by the main
effects of strain, sex and their interaction. Marshall strain exhibited its
genetic superiority based on its least feed cost/weight gain and highest
revenue and gross margin, followed by the Ross strain. Based on sex effect, the
male sex recorded higher revenue (N1406.55 vs. N1258.57) and gross margin
(N627.62 vs. N473.79) and lower feed cost/weight gain (N308.00 vs. N343.20) as
well as lower cost of feed consumed (N530.93 vs. N536.78) compared to the
female sex. The interaction effect shows that revenue and gross margin, which
represents profit, were highest in the male Marshall followed by the male Ross
and then the female Ross. In conclusion, among the male groups, the male
Marshall followed by the male Ross performed best in terms of its higher body
weight, least FCR, highest final weight, highest live weight as well as dressed
weight, lowest feed cost/weight gain and highest gross margin. Among the female
groups, the female Ross performed most outstandingly especially in terms ofits
breast weight. Thus, a cross between male Marshall and female Ross is
recommended to generate a superior hybrid.
ASO, A (2023). Production Traits Of Broiler Strains (Marshall, Hubbard And Ross) Reared In The Humid Tropical Rainforest Zone Of Nigeria:- Aso, Roseline N.. Repository.mouau.edu.ng: Retrieved Nov 21, 2024, from https://repository.mouau.edu.ng/work/view/production-traits-of-broiler-strains-marshall-hubbard-and-ross-reared-in-the-humid-tropical-rainforest-zone-of-nigeria-aso-roseline-n-7-2
ASO, ASO. "Production Traits Of Broiler Strains (Marshall, Hubbard And Ross) Reared In The Humid Tropical Rainforest Zone Of Nigeria:- Aso, Roseline N." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 27 Oct. 2023, https://repository.mouau.edu.ng/work/view/production-traits-of-broiler-strains-marshall-hubbard-and-ross-reared-in-the-humid-tropical-rainforest-zone-of-nigeria-aso-roseline-n-7-2. Accessed 21 Nov. 2024.
ASO, ASO. "Production Traits Of Broiler Strains (Marshall, Hubbard And Ross) Reared In The Humid Tropical Rainforest Zone Of Nigeria:- Aso, Roseline N.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 27 Oct. 2023. Web. 21 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-traits-of-broiler-strains-marshall-hubbard-and-ross-reared-in-the-humid-tropical-rainforest-zone-of-nigeria-aso-roseline-n-7-2 >.
ASO, ASO. "Production Traits Of Broiler Strains (Marshall, Hubbard And Ross) Reared In The Humid Tropical Rainforest Zone Of Nigeria:- Aso, Roseline N." Repository.mouau.edu.ng (2023). Accessed 21 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-traits-of-broiler-strains-marshall-hubbard-and-ross-reared-in-the-humid-tropical-rainforest-zone-of-nigeria-aso-roseline-n-7-2