Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)
ABSTRACT
Some flour blends were prepared
from two verities of cassava {TMS 419 and NR8082} soybean flour at different
proportions and extruded into noodles with a locally fabricated and manually
operated single screw extruder. The proximate composition and functional qualities
of the different flour blends were evaluated. The sensory qualities of the noodle
produced were determined using the instant noodle as a control. The flour blend
had proximate compositions ranging from protein 11.78% - 17.27%, crude fiber
1.84% -. 3.15%, ash 3.34% - 4.0%, fat 5.89% - 7.83%, moisture 4.11% -7.85%,
carbohydrate 54.33% - 63.48%, respectively. Bulk density of the flour blends
ranged from 1.05mg/ml — 1.12mg/ml. The composite flour sample had water
absorption capacities of 1.97m11g — 3.97ml/g and oil absorption capacities of
2.71mg/ml— 2.80mg/ml. The swelling index and the wet ability of the flour
blends range from 1.11mg/ml— - 4 1.27mg.mland 2.33 sec. — 4:00 sec.,
respectively. The sensory evaluation based on the nine point. Hedonic scale,
showed that the cooked noodle sample had 4.68- -, 5.68 scores in odour
,3.95-5.3 colour, 2.95-4.89 taste, 2.95-4.29 texture. Noodle sample produced
from dried NR8082/soy bean (60:40g)were most acceptable compared to others.
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UMEZURIKE, O (2021). Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research). Repository.mouau.edu.ng: Retrieved May 19, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms-419-tropical-manihot-specie-and-nr-8082-national-research-7-2
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms-419-tropical-manihot-specie-and-nr-8082-national-research-7-2. Accessed 19 May. 2024.
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Aug. 2021. Web. 19 May. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms-419-tropical-manihot-specie-and-nr-8082-national-research-7-2 >.
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)" Repository.mouau.edu.ng (2021). Accessed 19 May. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms-419-tropical-manihot-specie-and-nr-8082-national-research-7-2