Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production:- Onuoha, Nnenna A.
ABSTRACT
The microorganisms involved in the fermentation
of African oilbean seeds for Ugba production were investigated. This
investigation revealed the presence of Bacillus,
Staphylococcus, Micrococcus, Escherichia coli, Klebsiella and Proteus. It
was obvious that no other microorganisms outside bacteria was involved in this
fermentation Bacillus spp were seen to be the persistent bacteria throughout
the fermentation period. The number of microorganisms I increased from day 1 to
day 3 and decreased from day 4 till the end of fermentation. Bacillus spp
presence of fungi. The study can be a key, leading to the development ofstarter
culture for Ugba production.
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-- (2024). Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production:- Onuoha, Nnenna A.. Repository.mouau.edu.ng: Retrieved Nov 28, 2024, from https://repository.mouau.edu.ng/work/view/microorganisms-involved-in-the-fermentation-of-african-oil-bean-seed-for-ugba-production-onuoha-nnenna-a-7-2
--. "Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production:- Onuoha, Nnenna A." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 01 Feb. 2024, https://repository.mouau.edu.ng/work/view/microorganisms-involved-in-the-fermentation-of-african-oil-bean-seed-for-ugba-production-onuoha-nnenna-a-7-2. Accessed 28 Nov. 2024.
--. "Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production:- Onuoha, Nnenna A.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 01 Feb. 2024. Web. 28 Nov. 2024. < https://repository.mouau.edu.ng/work/view/microorganisms-involved-in-the-fermentation-of-african-oil-bean-seed-for-ugba-production-onuoha-nnenna-a-7-2 >.
--. "Microorganisms Involved In The Fermentation Of African Oil Bean Seed For Ugba Production:- Onuoha, Nnenna A." Repository.mouau.edu.ng (2024). Accessed 28 Nov. 2024. https://repository.mouau.edu.ng/work/view/microorganisms-involved-in-the-fermentation-of-african-oil-bean-seed-for-ugba-production-onuoha-nnenna-a-7-2